MARINATED STEAK & PEPPER FAJITAS
These are the best fajitas ever, and a much healthier version of the typically pan-fried fajitas you find in restaurants. I also like to serve them in flatbreads instead of tortillas. -Erin Michniacki, Manhattan, Kansas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Whisk together first seven ingredients. Divide mixture between two large bowls. Add peppers and onion to one bowl; turn gently to coat. Cut skirt steaks in half and add to second bowl; turn to coat. Cover and refrigerate vegetables and beef 8 hours or overnight., Drain vegetables and beef, discarding marinade. Grill onion and poblanos, covered, over medium heat until tender, 4-6 minutes per side. Grill jalapenos until crisp-tender, 2-3 minutes per side. Grill steaks, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 160°), 4-6 minutes per side. Let steaks stand 5 minutes., Thinly slice peppers; coarsely chop onion. Cut steaks thinly across the grain. Serve vegetables and beef on tortillas; top with cheese.
Nutrition Facts : Calories 375 calories, Fat 14g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 325mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges
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Farhad AFG
[email protected]I made these fajitas for my family last night and they were a hit! Everyone loved them. The steak was cooked perfectly and the fajitas were full of flavor.
Okayy Zaraa
[email protected]These fajitas were delicious! The steak was so tender and the peppers and onions were cooked perfectly. I will definitely be making these again.
Thella Thabang
[email protected]I've made these fajitas several times now and they are always a crowd-pleaser. The steak is always tender and flavorful, and the peppers and onions are cooked to perfection.
Guillermo Fuentes
[email protected]These fajitas were easy to make and so delicious! I used flank steak and it turned out so tender. I will definitely be making these again.
Akinsanmi Ayodeji
[email protected]I made these fajitas for my family last night and they were a hit! Everyone loved them. The steak was cooked perfectly and the fajitas were full of flavor.
Salman Subhan
[email protected]These fajitas were delicious! The steak was so tender and the peppers and onions were cooked perfectly. I will definitely be making these again.
online one
[email protected]I've made these fajitas several times now and they are always a crowd-pleaser. The steak is always tender and flavorful, and the peppers and onions are cooked to perfection.
iama tardis
[email protected]These fajitas were easy to make and so delicious! I used flank steak and it turned out so tender. I will definitely be making these again.
Mohammad Ishteyak
[email protected]I made these fajitas for my family last night and they were a hit! Everyone loved them. The steak was cooked perfectly and the fajitas were full of flavor.
Zobair Khan
[email protected]These fajitas were amazing! The steak was so tender and flavorful, and the peppers and onions were cooked to perfection. I will definitely be making these again.