MARINATED SHRIMP WITH ANGEL-HAIR PASTA
"Scampi Marinati con Capellini" from The Lighter Side of Italy - the clean, crisp marinade of white wine, lemon, and dijon make this a perfect summer dinner with a green salad and glass of white wine. :o) Marinade can be made a few days ahead and stored in fridge. Prep time includes marinating time.
Provided by winkki
Categories European
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In medium non-metallic bowl, combine shrimp with all remaining ingredients except pasta.
- Marinate at room temp for 30 minutes.
- Drain shrimp and reserve marinade.
- Place reserved marinade in lg skillet and bring to boil over med-high heat; cook until reduced to 1/2 cup.
- While marinade is reducing, bring 8 cups water to boil; prepare to do next two steps simultaneously (will want to wait until sauce is nearly reduced to put pasta into boiling water).
- Cook pasta until tender-firm, approx 3-4 minute.
- As soon as pasta is placed in boiling water, add shrimp back into simmering marinade, so that pasta and shrimp are cooking at same time.
- Toss shrimp continuously in marinade until hot, firm, and opaque; do not overcook!
- Drain pasta and place on warm platter; top with shrimp and marinade.
- Serve at once.
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Imran hemal
[email protected]The shrimp was a bit overcooked, but the rest of the dish was delicious. I'll try cooking the shrimp for a shorter amount of time next time.
Mabinty S. Kamara
[email protected]I'm allergic to shrimp, so I made this recipe with chicken instead. It was still delicious!
shawn thomason
[email protected]This dish is a great way to use up leftover shrimp.
Ibtisam Ahmed
[email protected]This recipe is perfect for a party. It's easy to make ahead of time and it can be served hot or cold.
shah nawab channel
[email protected]I love the way this dish looks. It's so colorful and inviting.
Pinky gumata
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Emery Wood
[email protected]I'm not sure what I did wrong, but my shrimp turned out rubbery. I'll have to try this recipe again.
Timothy Norris
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Gentle Paul
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
theolan pillay
[email protected]This recipe is a keeper! It's easy to make and always turns out great.
Faisso Baloch
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp was cooked perfectly and the pasta was delicious.
Bemnet
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also very affordable.
Fs Fabi
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
kopila limbu
[email protected]I followed the recipe exactly and it turned out great. The shrimp was cooked perfectly and the pasta was al dente. I would definitely recommend this recipe.
GameNWB
[email protected]This dish was amazing! The shrimp was so tender and flavorful, and the pasta was cooked to perfection. I loved the combination of flavors.
Orapeleng joseph Moabankwe
[email protected]Not a fan of angel hair pasta, but the shrimp was cooked perfectly. I'll try it again with a different type of pasta.
Amr Hazem 1
[email protected]The shrimp was a bit overcooked, but the flavor was still good. I think I'll try cooking it for a shorter amount of time next time.
Jackson Henderson
[email protected]Easy to make and delicious. I used frozen shrimp and it turned out great. The marinade is simple but flavorful. I will definitely be making this again.
Samina Naseem
[email protected]This recipe was a hit! The shrimp was perfectly cooked and the angel hair pasta was light and flavorful. I added a bit of extra lemon zest and some red pepper flakes for a little kick. Will definitely make this again!