This is my favorite appetizer to serve party guests. The flavors in this colorful dish blend beautifully, and the shrimp are tender and tasty.-Carol Gawronski, Lake Wales, Florida
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- Combine shrimp and olives; set aside., In a small saucepan, heat oil over medium heat. In a small bowl, combine curry, ginger, salt and pepper; whisk into hot oil. Cook and stir 1 minute. Remove from heat; stir in lemon juice and parsley. Immediately drizzle over shrimp mixture; toss gently to coat. , Refrigerate, covered, up to 6 hours, stirring occasionally. Serve with toothpicks.
Nutrition Facts : Calories 71 calories, Fat 4g fat (0 saturated fat), Cholesterol 52mg cholesterol, Sodium 292mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges
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Charlie Pantsu
[email protected]Overall, this is a great recipe that I would recommend to anyone.
Adufe Adesegun prince
[email protected]The shrimp were a little salty for my taste.
ismail abeeb
[email protected]This recipe is a keeper. I'll definitely be making it again.
FUZAIL RAJPUT
[email protected]I used a different type of olive oil and the shrimp didn't taste as good.
carl griffiths
[email protected]I marinated the shrimp for 24 hours and they were incredibly flavorful. Highly recommend!
Sadiq Hussain
[email protected]This dish is a great way to get your kids to eat seafood.
Shree ram Yadav
[email protected]I'm not sure what I did wrong, but the shrimp turned out rubbery.
SHAHID ALI MEER
[email protected]This is a great recipe for a special occasion. The shrimp are elegant and the marinade is flavorful.
Taller Mungai
[email protected]The shrimp were a little overcooked, but the marinade was delicious.
Nichol Crowder
[email protected]I made this dish for a party and it was a huge success! Everyone loved the shrimp and olives.
Nekarra Allen
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cook in just a few minutes and the marinade adds a ton of flavor.
real elahe
[email protected]I'm not a big fan of olives, but I loved this dish! The shrimp were so flavorful and the olives added a nice briny flavor.
Alireza Kh
[email protected]This dish is a great way to use up leftover shrimp. I added some chopped vegetables to the marinade and it was a delicious and healthy meal.
Jalal Ahammed
[email protected]These marinated shrimp are the perfect appetizer or main course. They're easy to make and always a hit with my guests.
Abdulaah Haroon
[email protected]I love this recipe! The shrimp are so tender and juicy, and the marinade gives them a wonderful flavor. I've made this dish several times and it's always a crowd-pleaser.
Habiba Mokhtar
[email protected]This shrimp and olive dish was a hit! The marinade was flavorful and the shrimp cooked perfectly. I served it over rice and it was a delicious and easy meal.