MARINATED ROSEMARY CHICKEN
This is a wonderful way to fix your Sunday roasted chicken using all of those great fresh herbs from the garden - just plan ahead!
Provided by Beverly Auguadro
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Yield 7
Number Of Ingredients 9
Steps:
- To Make Marinade: In a food processor blend together the parsley, thyme, rosemary, lemon zest, garlic, pepper, oil and wine. Run processor until ingredients are mixed all together and mixture is smooth.
- Remove first two wing joints of chickens and truss with twine so that the legs are held tightly against the bodies. Rub marinade both inside the cavity and all over the outside, making sure to get a little under the skin of the breasts. Place chickens in a glass dish, breast side up, and pack remaining marinade on top of the breast and around the legs. Cover dish and marinate in refrigerator for 24 to 36 hours.
- Preheat oven to 350 degrees F (175 degrees C). Remove chickens from marinade dish, discarding any remaining marinade. Place in a lightly greased 9x13 inch baking dish and bake in the preheated oven for about 1 1/2 hours or until chickens are no longer pink inside and their juices run clear.
Nutrition Facts : Calories 744 calories, Carbohydrate 8.3 g, Cholesterol 138.6 mg, Fat 56.1 g, Fiber 3.4 g, Protein 45.2 g, SaturatedFat 11.4 g, Sodium 149.5 mg, Sugar 0.7 g
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Joshua Wellington
[email protected]This recipe is a winner!
Morgan Daniel
[email protected]I would definitely recommend this recipe.
Mareeyam Ahmed
[email protected]This recipe is a great way to cook chicken.
Aaa Nnn
[email protected]I love the flavor of the rosemary marinade.
romeyo mc
[email protected]This recipe is easy to follow and the chicken is always delicious.
Shehan Bro
[email protected]I followed the recipe exactly and it turned out perfectly.
Donita Mulholland
[email protected]This was a great recipe. I will definitely be making it again.
egbert lawson
[email protected]I would recommend this recipe to anyone.
Praveen Praveen
[email protected]This recipe is a keeper.
Christian Grafing (Ari)
[email protected]5 stars!
Shabnam Raut
[email protected]This is my new favorite chicken recipe.
Humaun Azad
[email protected]I'll definitely be making this again.
Mustak Mansur
[email protected]Delicious!
Mohamed Hemeda
[email protected]This recipe was easy to follow and the chicken turned out great! I served it with roasted vegetables and it was a delicious meal.
Md mahadi hasan Hridoy
[email protected]I loved the flavor of the rosemary marinade, but I found that the chicken was a bit overcooked. I would recommend cooking it for a shorter amount of time next time.
Juan Segovia
[email protected]The chicken was a bit dry, but the marinade was delicious. I would recommend using more olive oil in the marinade next time.
Janine Wesley
[email protected]This was my first time making rosemary chicken and it was delicious! The marinade was easy to make and the chicken was cooked to perfection. I will definitely be making this again.
Ramon Santos
[email protected]I've made this recipe several times and it's always a winner. The chicken is always cooked perfectly and the marinade is so flavorful. I love that it's a healthy recipe too.
Moheshwar Amarnath Biswas
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was so flavorful and moist. I served it with roasted potatoes and green beans, and it was a delicious meal.
Faizan Ranakhalid
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the rosemary marinade gave it a delicious flavor. I will definitely be making this again.