MARINATED ROMANESCO AND CAULIFLOWER SALAD
A broccoli salad recipe I played with. Printed in First magazine, June 1998. You could also substitute broccoflower for the romanesco. References online describe the romanesco as looking like a cross between a wedding cake and a star fish! Similar to cauliflower and cooked in much the same way, but it has a nuttier flavor. Do give it a try! It's a shame to have to chop the romanesco up for this recipe! Another way to serve it is to steam the romanesco whole with just the lower stalk cut off and florets left intact. Talk about a presentation! Add a drizzle of lemon juice or butter; sprinkle of salt and pepper. Oh yes!
Provided by COOKGIRl
Categories Vegetable
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Prepare the dressing in a non-reactive bowl by whisking the ingredients together. Taste and adjust seasoning if necessary. Set aside.
- Lightly blanch the romanesco and cauliflower in a large pot of boiling water, only until the romanesco is brightly colored. Immediately plunge into cold water to stop the cooking process. Drain well.
- Transfer the blanched vegetables, carrots (and chilies if using) to a salad bowl and pour the salad dressing over them. Cover.
- Best if salad is prepared several hours in advance to allow the vegetables to marinate.
- *Important*: stir in the cilantro leaves just before serving.
Nutrition Facts : Calories 64.3, Fat 4.6, SaturatedFat 0.8, Sodium 225.3, Carbohydrate 5.4, Fiber 2.1, Sugar 2.3, Protein 1.4
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Arlene J Ramsey
[email protected]I'm not a big fan of raw vegetables, but I really enjoyed this salad. The marinade really tenderizes the vegetables and makes them more palatable.
Akomolafe Oluwaferanmi
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Seiba Yussif
[email protected]I'm not usually a fan of salads, but this one is really good. The dressing is light and flavorful, and the vegetables are fresh and crisp.
Umair Sunrya
[email protected]This salad is so refreshing and light. It's the perfect summer side dish.
Ahmad 65
[email protected]I love the pop of color that the pomegranate seeds add to this salad.
Malekai Morris
[email protected]This salad is a great way to sneak some extra vegetables into your diet.
gail James
[email protected]I've never had romanesco before, but I loved it in this salad. It's so mild and delicate.
Dudu Heritage
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Dris blade
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this salad. The marinade really mellows out the flavor of the cauliflower.
Lindsayy Kayy
[email protected]This salad is a great way to use up leftover romanesco and cauliflower. It's also a great way to get your kids to eat their vegetables.
Tabii Murshad
[email protected]I wasn't sure what to expect from this salad, but I was pleasantly surprised. It's really delicious and easy to make.
BROKEN ROCKY
[email protected]I've made this salad several times now, and it's always a hit. My friends and family love it!
Farai Official
[email protected]This salad is so refreshing and flavorful! It's the perfect side dish for a summer cookout.
Op Pubg
[email protected]I love the combination of textures in this salad. The romanesco and cauliflower are both crunchy, but the pine nuts add a nice bit of chewiness.
Somrat yasin
[email protected]This salad is a great way to showcase the unique flavors of romanesco and cauliflower. The marinade is simple but flavorful, and it really brings out the best in the vegetables.