MARINATED ROASTED RED PEPPERS
Steps:
- Lay peppers on their sides on racks of gas burners and turn flames on moderately high. Roast, turning frequently with tongs, until skins are blackened, 5 to 8 minutes. (Or broil on rack of a broiler pan about 4 inches from heat, turning frequently, 15 to 20 minutes.)
- Transfer to a bowl, then cover, and let steam 10 minutes. Alternatively, place peppers in resealable plastic bags to steam. Peel peppers and discard stems and seeds. Cut lengthwise into 1-inch-wide strips.
- In a bowl, place cleaned peppers. Douse with balsamic vinegar, salt, and pepper, to taste.
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Zaheer Bhatti
[email protected]Can't wait to try this recipe!
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[email protected]I'm going to try this recipe with different types of peppers, like yellow and orange.
Roblox Potato
[email protected]This recipe is a great way to use up leftover roasted red peppers.
Eloisa Hidri
[email protected]I didn't have any red peppers on hand, so I used green peppers instead. They turned out great!
Abioye Taiwo
[email protected]I followed the recipe exactly and my peppers turned out mushy. I think I roasted them for too long.
John Jakubowski
[email protected]These peppers are a bit too spicy for my taste, but I still enjoyed them. I think they would be great for people who like spicy food.
Marco Smith
[email protected]I'm not a huge fan of roasted red peppers, but I really enjoyed these. They're not too sweet and the marinade is really flavorful.
Charlette Watkins
[email protected]These peppers are so easy to make and they're so delicious. I've been adding them to all my favorite dishes.
Tarek Rahoman
[email protected]I love the smoky flavor of these peppers. They're perfect for grilling or roasting.
Maryana Ellis
[email protected]These peppers are amazing! I used them to make a red pepper hummus and it was the best hummus I've ever had.
Junior Hangula
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The peppers are so flavorful and juicy. I will definitely be making this again.
Elize Corneelse
[email protected]I've made this recipe several times and it always comes out perfect. The peppers are roasted to perfection and the marinade is flavorful and tangy.
Rebecca Carpenter
[email protected]These roasted red peppers are a delicious and versatile addition to any meal. I love using them in salads, sandwiches, and pasta dishes. They're also great for snacking on right out of the jar.