MARINATED ROASTED PORTOBELLOS
Provided by Trisha Yearwood
Categories side-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Use a spoon to remove the gills from the underside of the mushrooms. Put the mushrooms in a small baking dish.
- Combine the oil, red pepper flakes, sugar, thyme and garlic in a small saucepot and heat until bubbling and aromatic. Pour the warm oil over the mushrooms, add 1/4 teaspoon salt and toss gently to coat. Cover and marinate at room temperature for at least 1 hour and up to overnight.
- Preheat the oven to 425 degrees F. Arrange the mushrooms on a baking pan and roast until browned and tender, about 30 minutes. Transfer the mushrooms to a serving plate and drizzle with the liquid from the pan.
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m win
w-m6@hotmail.comThese portobellos are so easy to make, and they're always a crowd-pleaser.
Md Prince
princem33@gmail.comI'm a vegetarian, and these portobellos are a great meatless option.
Lela Sheets
s-l@gmail.comThis recipe is a great way to get kids to eat their vegetables.
Honey The apple boy
hboy@gmail.comI love the smoky flavor that the marinade gives the portobellos.
MD SHAKIL ALI
ali.m@gmail.comThese portobellos are the perfect addition to any salad.
Ahmednur Saki
a-saki@yahoo.comI'm always looking for new ways to cook portobellos, and this recipe is definitely a keeper.
Shedrack Sunday
sunday_s54@hotmail.co.ukThis recipe is perfect for a special occasion. The portobellos are so elegant and delicious.
Nana_vibing_ here
n_h92@gmail.comI love how healthy this recipe is. It's low in calories and fat, and high in fiber.
Connie Derrick
d.connie@yahoo.comThese portobellos are a great source of plant-based protein.
jjosh _ZA
j72@gmail.comI've never made portobellos before, but this recipe made it really easy. They turned out great!
Ogbeide Giuseppe
giuseppe49@gmail.comThis recipe is a great way to use up leftover portobellos.
Masego Kotsane
kotsane-m@yahoo.comI'm not usually a fan of mushrooms, but these portobellos were amazing! I'll definitely be making them again.
Saroj Majhi
majhi_s@gmail.comThese portobellos are so good! The marinade really infuses them with flavor.
David Brunal
d_b68@gmail.comI love how versatile this recipe is. I've used it to make portobello burgers, sandwiches, and even tacos.
Nefty Chico
nefty-c21@hotmail.comThe roasted portobellos were delicious! I served them with a side of grilled vegetables and they were a perfect meatless meal.
Derricka Anderson
anderson.d11@hotmail.comThis is a great recipe for a quick and easy weeknight meal.
joy bangla
b_j34@hotmail.frI've made this recipe several times and it's always a winner. The marinade is so flavorful and the portobellos come out perfectly tender.
shabbbz creations
sc@gmail.comThese portobellos were a hit at my last dinner party! Everyone loved the smoky, savory flavor.