MARINATED ROASTED PORTOBELLOS
Provided by Trisha Yearwood
Categories side-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Use a spoon to remove the gills from the underside of the mushrooms. Put the mushrooms in a small baking dish.
- Combine the oil, red pepper flakes, sugar, thyme and garlic in a small saucepot and heat until bubbling and aromatic. Pour the warm oil over the mushrooms, add 1/4 teaspoon salt and toss gently to coat. Cover and marinate at room temperature for at least 1 hour and up to overnight.
- Preheat the oven to 425 degrees F. Arrange the mushrooms on a baking pan and roast until browned and tender, about 30 minutes. Transfer the mushrooms to a serving plate and drizzle with the liquid from the pan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
m win
[email protected]These portobellos are so easy to make, and they're always a crowd-pleaser.
Md Prince
[email protected]I'm a vegetarian, and these portobellos are a great meatless option.
Lela Sheets
[email protected]This recipe is a great way to get kids to eat their vegetables.
Honey The apple boy
[email protected]I love the smoky flavor that the marinade gives the portobellos.
MD SHAKIL ALI
[email protected]These portobellos are the perfect addition to any salad.
Ahmednur Saki
[email protected]I'm always looking for new ways to cook portobellos, and this recipe is definitely a keeper.
Shedrack Sunday
[email protected]This recipe is perfect for a special occasion. The portobellos are so elegant and delicious.
Nana_vibing_ here
[email protected]I love how healthy this recipe is. It's low in calories and fat, and high in fiber.
Connie Derrick
[email protected]These portobellos are a great source of plant-based protein.
jjosh _ZA
[email protected]I've never made portobellos before, but this recipe made it really easy. They turned out great!
Ogbeide Giuseppe
[email protected]This recipe is a great way to use up leftover portobellos.
Masego Kotsane
[email protected]I'm not usually a fan of mushrooms, but these portobellos were amazing! I'll definitely be making them again.
Saroj Majhi
[email protected]These portobellos are so good! The marinade really infuses them with flavor.
David Brunal
[email protected]I love how versatile this recipe is. I've used it to make portobello burgers, sandwiches, and even tacos.
Nefty Chico
[email protected]The roasted portobellos were delicious! I served them with a side of grilled vegetables and they were a perfect meatless meal.
Derricka Anderson
[email protected]This is a great recipe for a quick and easy weeknight meal.
joy bangla
[email protected]I've made this recipe several times and it's always a winner. The marinade is so flavorful and the portobellos come out perfectly tender.
shabbbz creations
[email protected]These portobellos were a hit at my last dinner party! Everyone loved the smoky, savory flavor.