MARINATED RIB EYE STEAK RUB
I wanted to add a nice Rub to my husbands Favorite Steaks for Father's Day & this is the Blend of herbs & spices that I used. I allowed the steaks to marinate over night, then brought them to room temperature before cooking them. You can cook them on the grill outside or indoors in a griddle skillet or on a griddle iron. I...
Provided by Rose Mary Mogan
Categories Rubs
Time 15m
Number Of Ingredients 7
Steps:
- 1. Measure out all the herbs and spices onto a small platter or plate.
- 2. This is what they look like. We love the flavor of the Alderwood Smoked Sea Salt. Use caution when seasoning meats with salt so you don't use too much. This blend was enough to season 6 Rib Eye Steaks.
- 3. Then combine together in a small bowl. If you would like a finer texture, pulse in a food processor for a couple of times.
- 4. Season steaks liberally on both sides. then allow to stand at room temperature for at least 15 minutes to an hour, or wrap and refrigerate overnight for a more intense flavor.
- 5. Bring to room temperature before grilling.
- 6. Add olive oil to a grill skillet or you may want to cook on the grill. Bring temperature to very high heat, when hot and smoking add steaks carefully to grill skillet. Sear on one side about 3 minutes then do a quarter turn and sear for an additional 3 minutes. Flip steak over and place in preheated broiler and continue to cook for about 4-5 minutes depending on how you like your steak cooked. Remove from broiler.
- 7. Top with herb butter if desired, while steaks are still hot as steaks rest about 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Melani Alexandra
[email protected]This recipe is a keeper! I'll definitely be making it again.
Galaxy Rise
[email protected]The steak was a little dry, but the flavor was still good.
Dharmesh Dhami
[email protected]I'm not a big fan of steak, but this recipe changed my mind. It was so flavorful and juicy.
Javarus Fulton
[email protected]This is the perfect recipe for a special occasion dinner. The steak is always a showstopper.
Mosharrof Hossain
[email protected]The steak was a little bland. I think I'll add some more seasoning next time.
Ability Aboh
[email protected]I love how easy this recipe is. I can throw it together in a few minutes and it always turns out great.
John Morgan Ngoro
[email protected]The steak was a little overcooked, but otherwise it was delicious.
Punjabi Jutti
[email protected]This was my first time making steak and it turned out great! Thanks for the recipe!
Conor Waller
[email protected]I've made this recipe several times now and it's always a hit. The steak is always tender and juicy.
Elma R. Soliz
[email protected]The marinade is a bit too salty for my taste.
Neno Shaikh
[email protected]I would definitely make this again. It was so easy and the results were amazing.
Hassnain khoja
[email protected]The steak was a little tough, but the flavor was great.
ogunsanwo maria
[email protected]This was the best steak I've ever made! The marinade was so flavorful and the steak was cooked to perfection. My family loved it!