MARINATED RANCH STYLE POT ROAST
It is wonderful! The ranch dressing brings out the flavor of the meat and really makes your mouth water!
Provided by Teri Denliger
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 9h10m
Yield 8
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine the dressing, pepper, vinegar, oregano and garlic. Mix well, add the roast, seal bag tightly and refrigerate overnight, turning roast several times.
- Preheat a charcoal grill and lightly oil grate. When hot, push coals to the sides of the grill, leaving room in the center for the roast.
- Place roast on grill and cook for about 25 minutes per pound or until internal temperature reaches 160 degrees F (70 degrees C). Note: This can also be done in a 350 degree F (175 degree C) oven.
Nutrition Facts : Calories 596.6 calories, Carbohydrate 5.7 g, Cholesterol 97 mg, Fat 51.4 g, Fiber 1.4 g, Protein 26.3 g, SaturatedFat 13.2 g, Sodium 620.1 mg, Sugar 2.3 g
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CANDICE Reddy
[email protected]This pot roast is perfect for a family dinner. It's hearty and filling, and everyone loves it.
Marley Lewis
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. It was so delicious and easy to make.
Eva Samuel
[email protected]This pot roast is a great way to warm up on a cold winter day.
Aiman Waqar Waqar
[email protected]This pot roast is so flavorful and delicious. I love the combination of herbs and spices.
Ehab Adly
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover pot roast.
Dalim khna
[email protected]This pot roast is perfect for a busy weeknight meal. It's easy to prepare and the slow cooker does all the work.
MacKenzie Goldmen
[email protected]I made this recipe for a special occasion and it was a huge hit. Everyone raved about it.
Suman Mahat
[email protected]This pot roast is so tender and juicy. It falls apart easily with a fork.
Jamsid Afghan
[email protected]I love the creamy ranch flavor of this pot roast. It's perfect for a comfort food meal.
Kashif Lucky
[email protected]This recipe was easy to follow and the pot roast turned out great. I will definitely be making it again.
Noman tonnoy
[email protected]The pot roast was tough and dry. I think I overcooked it.
lucy mugure
[email protected]This pot roast was a little too salty for my taste. I would reduce the amount of salt in the marinade next time.
RuMy Vai
[email protected]I'm not a big fan of ranch dressing, but I loved the flavor of this pot roast. The marinade was perfect.
Destiny changer kawuku
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
MdAbdul MannanAli
[email protected]This pot roast is so tender and juicy. The marinade really infuses the meat with flavor.
MR media
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Radha Bohora
[email protected]This pot roast is perfect for a weeknight meal. It's quick and easy to prepare, and the slow cooker does all the work.
Eman Wasaya
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind. It was so delicious and easy to make.
Rebecca Zayas
[email protected]I've made this recipe several times and it's always a hit. My family loves the creamy ranch flavor.
Ala Aldeen
[email protected]This pot roast was fall-apart tender and so flavorful. The marinade really made all the difference.