An easy and unique use of pork; it always gets rave reviews.
Provided by RC2STEP
Categories Appetizers and Snacks Meat and Poultry Pork
Time 3h55m
Yield 8
Number Of Ingredients 8
Steps:
- In a medium dish or bowl, mix together soy sauce, sugar, onion, garlic, ginger, sesame seeds, and oil. Add pork, and turn to coat. Cover, and refrigerate for 3 hours, turning and basting often.
- Preheat oven to 375 degrees F (190 degrees C).
- Remove pork from marinade, reserving marinade, and transfer to a lightly greased 9x13 inch baking dish. Bake for 45 minutes. Cut into 1/4 inch thick slices.
- While the meat is roasting, boil reserved marinade for 3 to 5 minutes. Serve with pork strips.
Nutrition Facts : Calories 135.9 calories, Carbohydrate 7.8 g, Cholesterol 24.5 mg, Fat 7 g, Fiber 0.8 g, Protein 10.7 g, SaturatedFat 1.2 g, Sodium 922 mg, Sugar 5.1 g
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James A McMahan Sr (Hillbilly)
[email protected]I love the flavor of the marinade.
Zaharah Farooq
[email protected]This recipe is easy to make and always a crowd-pleaser.
rabby 1234
[email protected]This recipe is a great way to use up leftover pork.
Endia Yungl
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Ameer muaviya Ameer muaviya
[email protected]This recipe is perfect for a party. I can make a big batch of pork strips and they're always a hit. They're also easy to transport, so I can take them to potlucks and picnics.
Mahy Ahmed
[email protected]I love the fact that this recipe can be made ahead of time. I can marinate the pork in the morning and then cook it for dinner. It's a great way to save time.
Yahya ayache
[email protected]This recipe is a great way to impress your guests. It's a simple recipe to make, but it looks and tastes like it came from a fancy restaurant.
KHAN RASEL
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. I'm definitely going to make this again.
Johnpeter Gwabo
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the pork strips and they always eat the vegetables that I serve with it.
Zara Haoladar
[email protected]I love the fact that this recipe is made with simple ingredients. I always have these ingredients on hand, so I can make this recipe anytime.
RP. AIM
[email protected]I've made this recipe with chicken and it was also delicious. It's a versatile recipe that can be made with different types of meat.
Arsgad Gunani
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Waseem Tariq
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The marinade made the pork so tender and flavorful.
Habib Ullah khan
[email protected]This recipe is a great way to use up leftover pork. I always have some leftover pork from my Sunday roast and this is a great way to use it up.
Bilal Sagar
[email protected]I love how easy this recipe is to make. I can throw it together in a few minutes and dinner is ready in no time.
Xj Nazmul
[email protected]I've made this recipe several times and it always turns out great. It's a simple recipe to follow and the results are always delicious.
Jahanzib Jahani
[email protected]The marinade for this recipe is amazing! It really tenderizes the pork and gives it a wonderful flavor.
John Mwape
[email protected]I made this recipe for a party and it was a hit! Everyone loved the pork strips and they were gone in no time.
Stylish Braise
[email protected]This marinated pork strips recipe is a keeper! The meat was so tender and flavorful, and the marinade added a delicious depth of flavor. I will definitely be making this again.