MARINATED PESTO ROSSO SALAD
A delicious vegetarian salad perfect for everyone! Top with shaved Parmigiano-Reggiano before serving.
Provided by CHERYLPTW
Categories Salad Vegetable Salad Recipes Cauliflower
Time 1h56m
Yield 8
Number Of Ingredients 18
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Let pasta chill.
- Bring a pot of lightly salted water to a boil. Add asparagus tips and cook uncovered until bright green, about 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
- Mix pasta, asparagus tips, roasted red peppers, onion, tomatoes, zucchini, yellow squash, cauliflower, fennel, and parsley in a large bowl.
- Combine sun-dried tomatoes, basil leaves, Parmigiano-Reggiano cheese, mascarpone cheese, roasted garlic, salt, and pepper in a food processor. Process together and slowly add reserved sun-dried tomato oil and olive oil. Blend until dressing is smooth.
- Pour dressing over pasta-vegetable mixture. Season with salt and pepper. Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 573.6 calories, Carbohydrate 36.3 g, Cholesterol 13.1 mg, Fat 44.5 g, Fiber 5 g, Protein 10 g, SaturatedFat 8.2 g, Sodium 677.6 mg, Sugar 3.8 g
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Roman Roman
[email protected]This salad is a great way to impress your friends and family. It's so delicious and beautiful.
Shiv Naryan
[email protected]I love the way the pesto rosso dressing coats the salad. It's so flavorful and creamy.
Asante Enock
[email protected]This salad is the perfect side dish for any grilled meat or fish.
Asat Hussain
[email protected]I'm not a big salad person, but this one is so good that I could eat it every day.
Nakamya Lydia
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Faaiuga Sefulu
[email protected]I love that this salad is so easy to make. I can have it on the table in less than 30 minutes.
Umair Younas
[email protected]This salad is a great way to use up leftover roasted peppers and sun-dried tomatoes.
Ricardo Rowe
[email protected]I've never had a salad like this before. It's so unique and flavorful.
Shantal Shants
[email protected]This is a great recipe for a potluck or picnic.
SM LOVER TANOLI
[email protected]I love the combination of flavors in this salad. The sweetness of the roasted peppers and the tanginess of the sun-dried tomatoes is a perfect balance.
Vannesa Baby
[email protected]This salad is so refreshing and light, it's the perfect summer dish.
Eros Trade
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Cathy Calunsag
[email protected]This is my new favorite salad recipe! The roasted peppers and sun-dried tomatoes give it such a unique and flavorful taste.
Tatiana Martinez
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Prine Tanvir
[email protected]This marinated pesto rosso salad is absolutely delicious! The flavors are so fresh and vibrant, and the dressing is the perfect complement to the salad.