MARINATED PEPPERS
Serve this antipasto dish as part of an appetizer table at your next gathering.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Place peppers on a rimmed baking sheet; rub with 1 tablespoon oil. Roast until peppers are soft and skins have split, 30 to 35 minutes. Transfer peppers to a medium bowl. Cover bowl tightly with plastic wrap and let peppers steam 20 minutes.
- Peel peppers, slice in half lengthwise, and remove ribs and seeds. Cut into 1-inch-wide strips and return to bowl. Add lemon zest and juice, garlic, oregano, salt, pepper, and 3 tablespoons oil and toss.
Nutrition Facts : Calories 31 g, Fat 2 g, Protein 1 g
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AK_Hacker Official
[email protected]These peppers are a great way to add some spice to your meals. I love using them in tacos and burritos.
Juanita Halcomb
[email protected]I love the way these peppers look in a jar. They're so festive.
sam boo
[email protected]These peppers are the perfect addition to a summer salad. They add a nice pop of flavor and color.
Hawa Seid
[email protected]I've never made marinated peppers before, but this recipe was so easy to follow. I'm definitely going to make them again.
Nigel Gilbert
[email protected]These peppers are so easy to make. I love that I can just throw them in a jar and let them marinate.
Donald Empero
[email protected]I love the vibrant colors of these peppers. They're so eye-catching.
Jason matt
[email protected]These peppers are a great addition to any party platter. They're always a hit with my guests.
Josphat Rono
[email protected]I've tried a lot of different marinated pepper recipes, but this one is my favorite. The combination of flavors is perfect.
Sushila Tamang
[email protected]These peppers are a bit spicy, but in a good way. The heat is balanced out by the sweetness of the vinegar and sugar.
Mahaa Princess
[email protected]I've made these peppers for my family and friends and they've all loved them. They're a great way to share the flavors of summer.
Jacob Granados
[email protected]These peppers are a great way to use up leftover peppers. I always have a few peppers in my fridge and these marinated peppers are a great way to use them up.
Wandile s Zulu
[email protected]I love the tangy flavor of these peppers. They're the perfect addition to a cheese plate.
Amanuel Adane
[email protected]These peppers are the perfect addition to any summer cookout. They're refreshing and flavorful.
Angelica Rodriguez
[email protected]I've never been a big fan of peppers, but these marinated peppers have changed my mind. They're so delicious and flavorful.
Prudence Banda
[email protected]These peppers are a great way to add some color and flavor to your meals. They're also a healthy snack option.
oyeleye joshua
[email protected]I love the versatility of these peppers. I've used them in salads, sandwiches, and even as a pizza topping. They're always a welcome addition to any dish.
Yugesh Raj
[email protected]These peppers are the perfect party appetizer. They're easy to make ahead of time and they're always a crowd-pleaser.
Ishan maxi saoka Ishan maxi saoka
[email protected]I've made these peppers several times now and they're always a hit. They're so easy to make and they're always delicious.
Wiz Watch
[email protected]These marinated peppers are a real delight! The flavors are so vibrant and the peppers have a lovely texture. I especially love the addition of the herbs, which give the peppers a nice depth of flavor.