MARINATED OLIVES
There is no cooking involved but these do need to age in the refrigerator overnight. They are great to serve as an appetizer. The recipe was found in a book that I received in the cookbook swap--Family Circle Cooking with Herbs. Please note the cook time is the standing time.
Provided by PaulaG
Categories Very Low Carbs
Time 12h10m
Yield 1 quart
Number Of Ingredients 8
Steps:
- Mix the olives, garlic and vinegar together; refrigerate overnight.
- Drain the olives, discarding the garlic; spoon the olives into a 4 cup sterilized jar, pour in the oil and store in the refrigerator until ready to use.
- Stir in the herbs and return to room temperature to serve.
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Lm ovi Hossein
[email protected]These marinated olives are the perfect snack or appetizer. They're easy to make and they're always a crowd-pleaser.
Lavonda Bradshaw
[email protected]I made these olives for a potluck and they were a huge hit. Everyone loved them!
Cuyler smith
[email protected]These olives are a great way to use up leftover herbs.
Candy Hansen
[email protected]I've never been a big fan of olives, but these marinated olives have changed my mind. They're so delicious!
Apsara karki Apsara karki
[email protected]These olives are the perfect addition to a cheeseboard or charcuterie platter.
Sophia Romans
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the olives.
Lovely Mehar
[email protected]I followed the recipe exactly and the olives turned out perfectly. They're the perfect combination of salty, sour, and tangy.
Nyla Dad
[email protected]These marinated olives are a great way to add a pop of flavor to your next party or gathering.
Erika Sukovich
[email protected]I wasn't sure how these olives would turn out, but I was pleasantly surprised. They're so flavorful and addictive.
Patricia Mobley
[email protected]These olives are so easy to make and they're always a hit. I love that I can make them ahead of time and they're still delicious.
Lala Khan
[email protected]I love the combination of flavors in these olives. The lemon and garlic really shine through.
Daisy Withers
[email protected]I've made these olives several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Waisale Moce
[email protected]These marinated olives were a hit at my party! They were so easy to make and everyone loved them.