MARINATED OLIVES

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Marinated Olives image

Make and share this Marinated Olives recipe from Food.com.

Provided by Luschka

Categories     European

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

450 g mixed olives, in olive oil
8 sprigs fresh rosemary or 8 sprigs fresh thyme
2 garlic cloves, peeled and squashed
3 tablespoons extra virgin olive oil
6 bay leaves
1 teaspoon dried oregano

Steps:

  • Warm the olive oil in a frying pan with the rosemary sprigs, garlic, bay leaves and oregano and cook gently, stirring for 5 minutes to infuse the oil.
  • Add the olives and toss well to coat in the spiced oil, then cook gently, stirring occasionally, for 5 - 10 minutes until soft and shiny.
  • Use a slotted spoon to transfer olives, garlic, bay leaves and herbs to a rustic serving dish and serve hot, warm or at room temperature.

Nutrition Facts : Calories 222.2, Fat 22.2, SaturatedFat 3, Sodium 981.5, Carbohydrate 7.8, Fiber 3.8, Protein 1.1

Crystal Nagasar
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These marinated olives are a great addition to any Mediterranean-inspired dish.


Tshifhiwa Nemukula
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I love the simplicity of this recipe. It's so easy to make and the results are delicious.


Gilbeta Masamba
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These marinated olives are a great way to use up leftover olives. They're also a great gift idea.


JAY KUSH
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I made these olives for a party and they were a big hit. Everyone loved them!


OmarUVX
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I followed the recipe exactly and the olives turned out great. They're so flavorful and juicy.


Sbongarh Zinhlerh
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These marinated olives are the perfect appetizer or snack. They're also a great addition to salads and sandwiches.


Alizy Alizy
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I've never been a fan of olives, but these marinated olives changed my mind. They're so delicious!


Ala Alashwal
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These olives are so easy to make and they taste amazing! I love the combination of flavors.


Muneer Jadoon
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I love marinated olives, and this recipe is one of the best I've tried. The olives are so tender and flavorful.


Abdullah Minhass
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These marinated olives were a hit at my party! They were so flavorful and easy to make. I will definitely be making them again.


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