MARINATED MUSHROOM, TOMATO, AND SCALLION SKEWERS
Provided by Nick Fauchald
Categories Mushroom Tomato Side Kid-Friendly Summer Grill/Barbecue Green Onion/Scallion Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 4
Number Of Ingredients 12
Steps:
- Whisk garlic, oil, vinegar, thyme, red pepper flakes, 1 tsp. salt, and 1/2 tsp. black pepper in a medium bowl. Transfer mixture to a resealable container or plastic bag and add scallions, tomatoes, and mushrooms. Marinate until ready to cook, at least 15 minutes.
- If using wooden skewers or branches, soak them in water at least 10 minutes. Skewer scallions, tomatoes, and mushrooms, dividing evenly and leaving about 4 inches of empty skewer at the bottom. Reserve leftover marinade.
- Prepare a campfire for medium heat. When it's ablaze, carefully place skewers vertically in the ground around the fire; they should be close enough to the flames that the ingredients begin sizzling within a few seconds. Cook, rotating skewers occasionally, until scallions, tomatoes, and mushrooms are caramelized or charred in spots and mushrooms are tender, 10-15 minutes.
- Transfer skewers to plates, season with salt and black pepper, drizzle with reserved marinade, and serve.
- Do Ahead
- Vegetables can be marinated and chilled up to 1 day in advance.
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Taimoor Kapri
[email protected]These skewers are so easy to make and they're always a crowd-pleaser.
Mbulelo Ncanywa
[email protected]I've made these skewers several times and they're always a hit with my guests.
Ahmed Fayyaz504
[email protected]These skewers are a great way to get your daily dose of vegetables.
Babulal Gupta
[email protected]I'm not a vegetarian, but I love these skewers. They're so flavorful and satisfying.
Ayman Musa
[email protected]These skewers are a great way to add some variety to your meals.
Marjorie Mostert
[email protected]I love that these skewers can be grilled, baked, or even pan-fried.
Abishanth Abi
[email protected]These skewers are perfect for a light lunch or dinner.
dubai bhai
[email protected]I've never been a big fan of mushrooms, but these skewers changed my mind. They're so good!
Sarita Lama
[email protected]These skewers are a great way to use up leftover vegetables.
Timo Dan
[email protected]I love the marinade for these skewers. It's so flavorful.
JSR Writes
[email protected]These skewers are a healthy and delicious way to enjoy vegetables.
Nampiima Naimah
[email protected]I've made these skewers for my friends and they always ask for the recipe.
Moris Kugonza
[email protected]These skewers are perfect for a summer barbecue.
Ghamai Khan
[email protected]I love that these skewers can be made ahead of time. It makes them perfect for busy weeknights.
Technical Babu 24
[email protected]These skewers are a great way to get your kids to eat their vegetables.
Amy Rose (Bellamy)
[email protected]I've made these skewers several times and they're always a hit. I love the combination of flavors.
Aķram Hossain
[email protected]These skewers are so easy to make and they're always a crowd-pleaser.
Sumayya Steward
[email protected]I made these skewers for my family and they loved them. The mushrooms were especially delicious.
Cameron May
[email protected]These skewers were a hit at my last party! The marinade was flavorful and the vegetables were grilled to perfection.