MARINATED MUSHROOM SALAD
Provided by Emeril Lagasse
Time 23m
Yield 6 to 8 servings, 1 quart
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together 1/4 cup of the lemon juice, salt, garlic, pepper, basil, and oregano. Gradually add 3/4 cup of the olive oil, whisking constantly.
- In a large bowl, combine the mushrooms and marinade and toss to coat evenly. Cover and refrigerate for at least 24 hours. Let come to room temperature before serving.
- Preheat a grill to medium-high.
- Skewer the cherry tomatoes. Drizzle the skewers with the remaining 1 tablespoon of lemon juice and olive oil. Place on the grill and grill just until the skins begin to char, about 3 minutes. Remove from the skewers.
- Compose salad of lettuce, mushrooms, Bocconcini, salami, and grilled cherry tomatoes.
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FIDA Hussain
[email protected]I would definitely make this salad again.
warded shibby
[email protected]This salad is healthy and delicious.
Gary Brooker
[email protected]This salad is perfect for a potluck or picnic.
Mark Austin
[email protected]I love that this salad can be made ahead of time.
Naima
[email protected]This salad is a great way to use up leftover mushrooms.
Azizul A1
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy mushroom salad.
Yermiah Liaquat
[email protected]This salad is perfect for a light lunch or dinner.
Ameerah Pledge
[email protected]I'm not a huge fan of mushrooms, but I loved this salad.
Owen Garren
[email protected]This salad is a great way to get your kids to eat their vegetables.
Subroto Dn
[email protected]I love that this salad is healthy and delicious.
zurc palacios
[email protected]This salad is the perfect side dish for a summer barbecue.
Punam Paudel
[email protected]I've made this salad with a variety of mushrooms and they all turn out great. My favorites are shiitake, oyster, and cremini mushrooms.
Aasha Thakuri
[email protected]This salad is so easy to make and it's always a hit at potlucks. I love that I can make it ahead of time and it still tastes great.
Kat Kelley
[email protected]I'm not usually a fan of mushrooms, but this salad changed my mind. The marinade really brings out the flavor of the mushrooms and the dressing is delicious.
John Gering
[email protected]This recipe is a great way to use up leftover mushrooms. I had some shiitake mushrooms that were about to go bad, so I made this salad and they turned out great!
Robi ul Islam
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The mushrooms are so tender and flavorful, and the dressing is the perfect balance of sweet and tangy.
Patra Moisam
[email protected]This mushroom salad was a hit at my last dinner party! The marinade was flavorful and the mushrooms were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy summer side dish.