MARINATED MANCHEGO CHEESE
Make and share this Marinated Manchego Cheese recipe from Food.com.
Provided by gailanng
Categories Cheese
Time P3DT5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut the cheese into bite sized pieces (1-inch by 1-inch). Leave the cheese's rind on. It acts as a stabilizer for the cheese pieces (don't worry if your cheese doesn't have the rind. This recipe will still work out. It is just more helpful and fancier when the rind is left).
- Mix together the oil, peppercorns, garlic, and herbs. Pour over cheese in a small bowl. Cover and chill for up to 3 days.
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Norsheed Melindo
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Chimaobi Frank
[email protected]I can't wait to try this recipe with different types of cheese. I think it would be great with a sharp cheddar or a nutty Gruyère.
Keyra Mota
[email protected]I've tried other marinated cheese recipes before, but this one is by far the best. The flavors are so well-balanced.
mona Alfred
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand.
Carla Barnes
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
WorthYT
[email protected]I made this cheese for a party and it was gone in minutes! Everyone loved it.
MD masum Billah
[email protected]The marinade really infuses the cheese with flavor. I especially love the hint of garlic and rosemary.
Pabel MS
[email protected]I've made this recipe several times now and it's always a hit with my friends and family. It's the perfect appetizer for any occasion.
Charlee Caldrum
[email protected]I followed the recipe exactly and the cheese turned out perfect. It was so creamy and flavorful.
Rafeuallah Reshad
[email protected]This marinated Manchego cheese recipe is a must-try for cheese lovers! The combination of flavors is simply amazing.