MARINATED LAMB LAMB LOIN CHOPS
Make and share this Marinated Lamb Lamb Loin Chops recipe from Food.com.
Provided by babyiguana
Categories European
Time 8h45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together all of the marinade ingredients and place in a shallow casserole dish along with the lamb ensuring the marinade coats the lamb well. Refrigerate for at least two hours or up till 6 hours. Remove from the refrigerator 45 minutes before you are ready to cook to allow the meat to come to room temperature.
- Preheat the oven to 400°F Heat a heavy oven-proof frying pan at medium high heat. Sear the lamb very well one both sides until golden brown. Place the pan in the hot oven until the lamb is cooked to your desired doneness. We find 6 to 8 minutes will cook our 2 inch lamb chops to a nice warm rare. Serve hot.
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Nabin Ter
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Prince Alphat
[email protected]This recipe looks delicious, but I don't have time to make it right now. I'll save it for later.
Sami Rahimi
[email protected]I'm allergic to lamb, so I can't try this recipe. :(
Pankaj Singh
[email protected]This recipe is way too complicated. I'm not going to try it.
Raja Zohaib
[email protected]I followed the recipe exactly, but my lamb chops were overcooked. I'll have to adjust the cooking time next time.
Nikita
[email protected]The marinade didn't seem to do much for the lamb chops. They were still a bit bland.
Ashik Ahmed
[email protected]I'm not sure what I did wrong, but my lamb chops turned out tough. I'll have to try this recipe again.
Michael Plays
[email protected]I added some extra vegetables to the marinade and it gave the lamb chops even more flavor.
Vanessa Princewill
[email protected]I used a different cut of lamb than the recipe called for, but it still turned out great.
rahma dfdf
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb chops are amazing!
Aniobi Arinze
[email protected]I've never cooked lamb before, but this recipe made it easy. The chops turned out perfectly.
Hasifah Namwanga
[email protected]I made this recipe for a special occasion and it was a huge success. Everyone loved the lamb chops.
Oohsocooloohsocool
[email protected]I'm not a big fan of lamb, but I really enjoyed these chops. The marinade made all the difference.
Erick Nakhuwa
[email protected]This recipe is a great way to impress your guests. The lamb chops are sure to be a hit.
Madula Mususumeli
[email protected]I'm definitely going to be making this recipe again. It's a keeper!
Mostafa shmoury
[email protected]I served the lamb chops with roasted vegetables and a side of rice. It was a delicious and healthy meal.
Subhan Rajpoot
[email protected]The marinade really made a difference in the flavor of the lamb chops. I could taste the garlic, rosemary, and thyme in every bite.
Waleed Tahir
[email protected]The lamb chops came out perfectly cooked. They were medium-rare, just the way I like them.
Mobin Bhaiji
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Roland Ahmed
[email protected]This recipe was a hit with my family! The lamb chops were tender and flavorful, and the marinade was the perfect combination of sweet and savory.