MARINATED GRILLED DOVE
My cousin and her husband grilled these one night for an appetizer and they were delicious. Whoever had cleaned these dove had just "popped out the breasts", so there were no little legs and no skin. I prefer whole birds because I think they stay more tender and I love to eat the little legs, but either way will work. You could use quail for this recipe too, I bet.
Provided by crispychick
Categories Wild Game
Time 30m
Yield 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Marinate the doves overnight or at least for several hours.
- Take each dove, line a jalapeno up against it and wrap the piece of bacon around it.
- Secure with a toothpick.
- Repeat.
- Grill the breasts over medium heat, turning constantly to ensure even grilling.
- Baste in the last few minutes with the remaining marinade.
- Cook until the bacon is crispy.
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Amiira Queen
[email protected]I'll definitely be making this again for my next party.
Deborah Favors
[email protected]This recipe is a keeper!
Liliana Sevilla
[email protected]I would recommend this recipe to anyone who loves grilled dove.
Baphe Matshangaza
[email protected]Overall, this was a good recipe. The doves were tender and flavorful, and the marinade was delicious. I would definitely make this again.
Azmat Ak
[email protected]This recipe was a waste of time and money. The doves were not good at all.
Amiro Mahmad
[email protected]The doves were tough and chewy. I think I overcooked them.
Elma Hael
[email protected]I would recommend using a different marinade. The one in the recipe was a little too sweet for my taste.
heaven Spencer
[email protected]The doves were a little dry, but the marinade was delicious.
Lamia Akther
[email protected]I followed the recipe exactly, and the doves turned out perfectly. My family loved them!
Mahima Afrin
[email protected]This was my first time cooking dove, and I was really impressed. The meat was tender and juicy, and the marinade gave it a delicious flavor.
Aasha Bhul
[email protected]I love the combination of flavors in this recipe. The marinade is tangy and sweet, and the grilled doves are smoky and tender. Yum!
Muzamil Soomro
[email protected]This recipe was a hit at our last BBQ! The marinade was flavorful and the doves were cooked perfectly. We'll definitely be making this again.