MARINATED EYE OF ROUND ROAST
Prep time is marinating time. The meat takes on a yummy flavor, especially when you pierce it with a knife so the marinade absorbs into the meat.
Provided by Lynette !
Categories Roasts
Time 9h
Number Of Ingredients 7
Steps:
- 1. Pierce the roast in several places with a sharp knife. Sprinkle the salt and pepper seasoning over the entire surface of the roast. Place the roast in a large shallow dish; set aside.
- 2. Combine the soy sauce and remaining ingredients in a bowl. Stir well. Pour over the roast. Cover and marinate in the refrigerator for 8 hours, turning occasionally.
- 3. Remove the roast from the marinade, discarding the marinade. Place the roast on a rack in a shallow roasting pan. Insert a meat thermometer into the thickest part of the roast. Bake at 325° for 1 hour or until the thermometer registers 140°. (rare)
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Muwanga Hubaibu
[email protected]This roast was delicious! The meat was so tender and flavorful, and the marinade added a nice crust. I served it with roasted vegetables and it was a perfect meal.
Nena khalid
[email protected]This recipe was just okay. The marinade was a bit bland and the roast was a little dry. I think I would try a different recipe next time.
Hailey Cusson
[email protected]I'm not sure what happened, but my roast turned out really tough. I followed the recipe exactly, so I'm not sure what went wrong.
Great Monny
[email protected]This recipe was a complete disaster! The marinade was too salty and the roast was overcooked. I will not be making this again.
Daniel C
[email protected]This recipe is a great starting point, but I would recommend making a few changes. First, I would use a different cut of meat, such as chuck roast or rump roast. Second, I would marinate the meat for longer, at least 24 hours. Finally, I would cook t
Christal Kofi
[email protected]I followed the recipe exactly, but the roast came out tough. I'm not sure what I did wrong.
Kam'Reyn Lee
[email protected]This roast was a bit dry for my taste, but the flavor was good. I think I would try cooking it for a shorter amount of time next time.
Gyanendra Bogati
[email protected]I'm not a big fan of eye of round roast, but this recipe changed my mind! The marinade made the meat so tender and flavorful, and the cooking method was perfect. I will definitely be making this again.
Hussnain Chowdhary
[email protected]This recipe is a keeper! The roast was so tender and juicy, and the marinade gave it a delicious flavor. I will definitely be making this again.
Dipesh Shah
[email protected]I followed the recipe exactly and the roast turned out great! It was tender and flavorful, and the marinade added a nice crust. I served it with mashed potatoes and green beans, and it was a perfect meal.
Manhal School
[email protected]This roast was delicious! The marinade was perfect and the meat was cooked to perfection. I will definitely be making this again.
BillieJo Austin
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the roast and asked for the recipe. It's definitely a keeper.
S McCaskill
[email protected]This is my new favorite way to cook eye of round roast. The marinade is simple to make and really infuses the meat with flavor. The roast comes out so tender and juicy, and it's perfect for a special occasion dinner.
Saied Mahmood
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The roast was cooked perfectly and the marinade was delicious. I served it with roasted potatoes and vegetables, and it was a perfect meal.
Meki Rons
[email protected]This marinated eye of round roast was a hit with my family! The meat was so tender and flavorful, and the marinade added a delicious depth of flavor. I will definitely be making this again.