MARINATED CHINESE ROAST PORK
Steps:
- 1. place the ginger, garlic and shallot in a food processor and puree. Add the oyster sauce, hoisin sauce, and tomato paste.
- 2. Place the pork tenderloin in a baking dish or large baggie and add the marinade. Roll the pork around in the marinade and set in the refrigerator for up to 8 hours.
- 3. Preheat oven 400 degrees. Remove the pork from the marinade. Sear the tenderloin in the oil over medium high heat. Add the marinade to the pan and place it in the oven and cook until pork is cooked through about 20 to 30 minutes. let rest for 15 minutes. Serve the pork with the sauce garnished with chives
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Haroon Jon
[email protected]This recipe looks delicious! I can't wait to try it.
Rocco
[email protected]I would love to try this recipe, but I don't have a Dutch oven. Can I use a different type of pot?
Ameer Hassim
[email protected]This was my first time making Chinese roast pork and it turned out great! Thanks for the recipe!
Aya Remeite
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Lenie September
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
sharlene furby
[email protected]I loved the crispy skin on the pork!
simon maloma
[email protected]Will definitely make this again!
Joy Pahan
[email protected]Great dish!
Kakooza Faruk
[email protected]Overall, this was a good recipe. The pork was cooked perfectly and the marinade was tasty. I would recommend it to others.
Zaharah Nakazibwe
[email protected]The pork was tender and juicy, but the marinade was a bit too sweet for my taste. I would recommend using less sugar next time.
Afghan Raees
[email protected]This recipe was easy to follow and the pork came out so flavorful. I served it with some steamed vegetables and rice, and it was a perfect meal.
Jacinta Chukwu
[email protected]I followed the recipe exactly and the pork turned out amazing! The crispy skin and tender meat were divine. Will definitely be making this again.
Mbhasan Singer Hassan
[email protected]I made this dish last night and it was a hit with my family! The pork was perfectly cooked and the marinade was flavorful without being overpowering. Definitely a keeper!
TAHIR Khan
[email protected]This dish was absolutely delightful! The pork was incredibly tender and juicy, while the marinade gave it a delicious and complex flavor. I couldn't stop eating it!