MARINATED CHICKEN THIGHS WITH TANGY APRICOT GLAZE
This is a wonderful main dish featuring boneless skinless chicken thighs marinated in a sweet yet zesty apricot sauce and then perfectly roasted (or grilled) and topped with a tangy apricot glaze. It's a recipe I created years ago for a cooking contest (called Ready, Set, Cook! #15) that was hosted at another recipe site. I...
Provided by Vickie Parks
Categories Chicken
Time 5h15m
Number Of Ingredients 15
Steps:
- 1. Whisk together apricot preserves, sherry, mustard, lemon juice, garlic, thyme, salt and pepper until well blended and smooth. Place marinade in gallon-size plastic bag or narrow dish. Add chicken thighs; place in refrigerator for 4-6 hours, turning chicken occasionally to ensure even marinating.
- 2. Preheat oven to 350°F.
- 3. Remove thighs from marinade, and place thighs in a single layer in a lightly oiled baking dish. (A little marinade residue can be left on chicken, but discard excess marinade.) Bake at 350° for 40-45 minutes or until thoroughly done.
- 4. During last 15 minutes of roasting time, place 3/4 cup apricot preserves in a small saucepan; heat over low heat, stirring frequently, for about 3 minutes (or until preserves are of a syrup consistency). Add mustard, brown sugar and lemon juice, and let simmer over low heat until glaze just slightly thickens.
- 5. Serve with the glaze drizzled over chicken thighs.
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Andy Blaire
[email protected]This recipe is a great way to use up leftover chicken. The glaze is flavorful and easy to make.
Amriel Davis
[email protected]I'm not usually a fan of chicken thighs, but this recipe changed my mind. The chicken was so moist and tender, and the glaze was the perfect finishing touch.
Aubree Davis
[email protected]5 stars! This recipe is a must-try for anyone who loves chicken.
3 Noob Gamer FF
[email protected]I highly recommend this recipe. It's easy to make and the results are incredible.
Meer Hassan
[email protected]This recipe is a winner! The chicken is so juicy and flavorful, and the glaze is to die for.
Cayla Buton
[email protected]I was pleasantly surprised by how well this dish turned out. The chicken was moist and tender, and the glaze was flavorful without being too sweet.
Filo Gee
[email protected]This recipe is a great way to change up your chicken routine. The apricot glaze is a unique and delicious way to flavor chicken.
Teresa Collier
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the glaze is the perfect finishing touch.
Nomsa Mathole
[email protected]I made this dish for a party and it was a huge hit. Everyone raved about the chicken.
Bablu Khan
[email protected]This recipe is a great way to use up leftover chicken. The glaze is flavorful and easy to make.
Usmanilyas Kamboh
[email protected]I'm not usually a fan of chicken thighs, but this recipe changed my mind. The chicken was so moist and tender, and the glaze was the perfect finishing touch.
Joy Macaulay
[email protected]5 stars! This recipe is a must-try for anyone who loves chicken.
Muneer Gopang
[email protected]I highly recommend this recipe. It's easy to make and the results are incredible.
karima karima
[email protected]This recipe is a winner! The chicken is so juicy and flavorful, and the glaze is to die for.
sakib jamal
[email protected]I was pleasantly surprised by how well this dish turned out. The chicken was moist and tender, and the glaze was flavorful without being too sweet.
Khulan Ganselem
[email protected]This recipe is a great way to change up your chicken routine. The apricot glaze is a unique and delicious way to flavor chicken.
Saleem Magsi
[email protected]I made this dish last night and it was a huge success. The chicken was juicy and flavorful, and the glaze was the perfect finishing touch.
Bhatti Saab
[email protected]This recipe is easy to follow and the results are amazing. The chicken is so flavorful and the glaze is delicious. I will definitely be making this again.
Man Timro
[email protected]I love the combination of flavors in this dish. The apricot glaze is the perfect balance of sweet and sour, and the chicken is cooked to perfection.
John Masunda
[email protected]This marinated chicken thigh recipe is a keeper! The apricot glaze is tangy and sweet, and the chicken is so tender and juicy. I served it over rice, and it was a hit with my family.