MARINATED CHERRY PEPPERS STUFFED WITH CAPICOLA AND PROVOLONE
Steps:
- Whisk marinade ingredients together in a glass bowl and set aside. With a sharp paring knife, remove stem and core of peppers Wrap each sqare of cheese with thin slice of meat. Carefully stuff in each pepper. Place in a shallow casserole dish or bowl. Cover with marinade and refrigerate overnight before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashley Kyer
k.a@yahoo.comThese peppers are a great appetizer or snack.
Tariq Hussain
h-t@hotmail.co.ukI've made these peppers several times and they're always a hit.
Max Esquivel
maxesquivel21@hotmail.comThese peppers are always a hit at parties.
Syed ali raza
syed_a25@yahoo.comI love the combination of flavors in these peppers.
Murtaza Khan
murtaza-k47@yahoo.comEasy to make and delicious!
Nicholas Hazard
nicholas.h71@hotmail.comThese peppers were delicious! The filling was creamy and flavorful, and the marinade gave the peppers a nice tang. I will definitely be making these again.
Dilukshi Harshani
dilukshi95@hotmail.co.ukI used a jarred marinara sauce instead of making my own, and the peppers still turned out great. I also added some chopped olives to the filling.
Linda Gail Madron
madron62@hotmail.comThese peppers were a little too spicy for me, but my husband loved them. I think I'll try making them again with a milder pepper next time.
gulmohmmad khan
kg@aol.comI love making these peppers for parties because they're always a crowd-pleaser. They're easy to make ahead of time and they can be served at room temperature or chilled.
Mwenda Yq
mwenda.y@yahoo.comThese peppers were easy to make and so delicious! I used a variety of peppers, including red, yellow, and orange, and they all turned out great. The filling was cheesy and flavorful, and the marinade gave the peppers a nice tang.
yassin maged
maged.yassin61@yahoo.comI followed the recipe exactly and the peppers turned out great! They were a little spicy, but I liked that. The filling was flavorful and the marinade added a nice tang.
TREVOR W
w_t@hotmail.frThese marinated cherry peppers were a hit at my party! The combination of capicola, provolone, and the tangy marinade was perfect. I will definitely be making these again.