MARINATED CHERRY PEPPERS STUFFED WITH CAPICOLA AND PROVOLONE
Steps:
- Whisk marinade ingredients together in a glass bowl and set aside. With a sharp paring knife, remove stem and core of peppers Wrap each sqare of cheese with thin slice of meat. Carefully stuff in each pepper. Place in a shallow casserole dish or bowl. Cover with marinade and refrigerate overnight before serving.
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Ashley Kyer
[email protected]These peppers are a great appetizer or snack.
Tariq Hussain
[email protected]I've made these peppers several times and they're always a hit.
Max Esquivel
[email protected]These peppers are always a hit at parties.
Syed ali raza
[email protected]I love the combination of flavors in these peppers.
Murtaza Khan
[email protected]Easy to make and delicious!
Nicholas Hazard
[email protected]These peppers were delicious! The filling was creamy and flavorful, and the marinade gave the peppers a nice tang. I will definitely be making these again.
Dilukshi Harshani
[email protected]I used a jarred marinara sauce instead of making my own, and the peppers still turned out great. I also added some chopped olives to the filling.
Linda Gail Madron
[email protected]These peppers were a little too spicy for me, but my husband loved them. I think I'll try making them again with a milder pepper next time.
gulmohmmad khan
[email protected]I love making these peppers for parties because they're always a crowd-pleaser. They're easy to make ahead of time and they can be served at room temperature or chilled.
Mwenda Yq
[email protected]These peppers were easy to make and so delicious! I used a variety of peppers, including red, yellow, and orange, and they all turned out great. The filling was cheesy and flavorful, and the marinade gave the peppers a nice tang.
yassin maged
[email protected]I followed the recipe exactly and the peppers turned out great! They were a little spicy, but I liked that. The filling was flavorful and the marinade added a nice tang.
TREVOR W
[email protected]These marinated cherry peppers were a hit at my party! The combination of capicola, provolone, and the tangy marinade was perfect. I will definitely be making these again.