MARINATED CHEESE CUBES
Great for entertaining. I've only tried cheddar and Colby-jack so far, but I'm sure other cheeses would work as well. Or use an assortment! The nutritional info is inaccurate since you don't actually eat the marinade.
Provided by Marg CaymanDesigns
Categories Cheese
Time 10m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Place cheese cubes in a pint jar.
- Mix the rest of the ingredients in a bowl or measuring cup and pour over cheese.
- Screw lid on jar securely and shake well to coat the cheese. Let marinade 12-24 hours at least shaking and rotating jar occasionally.
- Remove cheese from marinade and serve with toothpicks.
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Ashik Khawas
[email protected]I'm not usually a fan of cheese cubes, but these marinated ones are amazing! I'll definitely be making them again.
Kristoffer Gibson
[email protected]These marinated cheese cubes are a delicious and easy appetizer. I love that you can make them ahead of time.
Vehix Corp Sales
[email protected]I've been making these cheese cubes for years and they're always a hit. They're the perfect party food.
Reef Reef2
[email protected]These marinated cheese cubes are a great way to use up leftover cheese. I always have a few cubes in my fridge for a quick snack.
Lizzie MUTHIRI
[email protected]I made these cheese cubes for a party and they were gone in minutes! Everyone loved them.
Anisa Atiq
[email protected]These cheese cubes are so versatile. I've used them in salads, sandwiches, and even as a snack. They're always delicious.
LA MODEL
[email protected]I love making these marinated cheese cubes for picnics and potlucks. They're always a crowd-pleaser.
Jean Ralph Derose
[email protected]These cheese cubes were a great appetizer for my dinner party. They were light and refreshing, and the marinade gave them a wonderful flavor.
Shahzad Attari
[email protected]I've never made marinated cheese cubes before, but this recipe was so easy to follow. They turned out perfectly and were so delicious.
Heilala Ieli
[email protected]These marinated cheese cubes were a hit at my party! They were so easy to make and everyone loved them.