MARINATED CHANTERELLE MUSHROOM CANAPES

Marinated Chanterelle Mushroom Canapes image

Marinated chanterelle mushroom canapes make an easy and delicious appetizer for any party! Feel free to use other wild mushrooms like hedgehogs, porcini, black trumpets, or a mix.

Provided by MarxFoods

Categories Appetizers and Snacks Vegetable Mushrooms

Time 3h15m

Yield 12

Number Of Ingredients 19

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Ingredients

1 teaspoon olive oil, or as needed
2 pounds chanterelle mushrooms, cleaned and chopped
1 teaspoon salt
1 leek, thinly sliced
½ yellow onion, thinly sliced
1 small carrot, thinly sliced
½ stalk celery, thinly sliced
1 clove garlic, minced
1 bay leaf
1 sprig thyme
1 teaspoon ground coriander
3 tablespoons sherry vinegar
⅓ cup chicken stock
3 tablespoons chopped fresh parsley
2 French baguettes, sliced into 1/2-inch rounds
⅓ cup extra-virgin olive oil
1 teaspoon lemon juice, or to taste
salt and pepper to taste
2 tablespoons olive oil

Steps:

Heat 1 teaspoon olive oil in a large pan over medium-high heat. Add mushrooms and salt. Saute until most of the water released from the mushrooms has evaporated, about 10 minutes. Transfer mushrooms to a bowl, reserving oil in the pan.
Add leek, onion, carrot, and celery and reduce heat to medium. Cook and stir until vegetables are golden brown, 5 to 7 minutes. Add garlic, bay leaf, thyme, and coriander. Return mushrooms to the pan; cook and stir for 3 minutes. Add vinegar and cook 1 minute. Add stock and bring to a simmer for 1 more minute. Transfer contents of pan to a heat-resistant bowl and add 1/3 cup olive oil. Let sit 2 hours. Season with lemon juice, salt, and pepper.
Preheat the oven to 350 degrees F (175 degrees C).
Lay baguette slices on a baking sheet. Brush lightly with olive oil and season with salt.
Bake in the preheated oven until golden, turning once, about 8 minutes per side.
Lay toasted bread on a plate and spoon marinated mushrooms on top.

Nutrition Facts : Calories 287.7 calories, Carbohydrate 39.4 g, Fat 10 g, Fiber 3.1 g, Protein 8.8 g, SaturatedFat 1.5 g, Sodium 617.9 mg, Sugar 3.2 g

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barahath ali

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These canapés are a great way to use up leftover mushrooms. They're also a great way to impress your friends with your culinary skills.

Louise Pettinger

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I love the simplicity of these canapés. The mushrooms, cheese, and bread are all classic ingredients that come together perfectly.

Polo Has racks

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These canapés are perfect for a party. They're easy to make ahead of time and they always look impressive.

Binod Shahi Thakuri

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I'm not a fan of mushrooms, but I actually really enjoyed these canapés. The marinade was delicious and the mushrooms were cooked perfectly.

OLAMIDE OLANSIHLE

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The canapés were a bit bland. I would add more herbs and spices next time.

Tshepiso Maloisane

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These canapés were a little too salty for my taste. I think I would use less salt next time.

Nick Ranger

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I followed the recipe exactly and the canapés turned out great. The mushrooms were perfectly cooked and the marinade was delicious.

Aaditya Mahato

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These canapés are so easy to make and they are always a crowd-pleaser. I love the combination of the mushrooms, cheese, and bread.

Joshua Hilliard

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I made these canapés for my family and they loved them. The mushrooms were so tender and flavorful. I will definitely be making these again.

Abdul wasay satti

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These canapés were a hit at my last party! The mushrooms were perfectly marinated and had a wonderful flavor. The combination of the mushrooms, cheese, and bread was perfect.

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