MARINATED CAULIFLOWER SALAD
Steps:
- Bring a medium pot of salted water to a boil. Working in batches, blanch cauliflower until just tender, about 2 minutes. Drain; transfer to a bowl. Whisk together vinegar, onion, and mustard in a small bowl. Pour in oil in a slow, steady stream, whisking constantly until emulsified. Season with salt and pepper. Drizzle vinaigrette over warm cauliflower, and add capers and parsley. Stir to combine. Cover, and refrigerate overnight or up to 1 day. Serve chilled or at room temperature.
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Divya Raee
divya.r@gmail.comThis salad is a great source of fiber.
azkasper86
azkasper86@hotmail.co.ukThis salad is a great way to add some crunch to your meal.
XX RS
xrs40@aol.comI love the tangy dressing on this salad.
Mildred Goodson
m48@hotmail.frThis salad is a great way to use up leftover cauliflower.
Rebecca Ogunsola
r-ogunsola@hotmail.comI've been making this salad for years and it's always a favorite.
Yasmin Essam Eltanbouly
yasmin_e81@hotmail.co.ukThis salad is a great make-ahead dish.
Elexis Thomas
ethomas26@yahoo.comI love the pop of color that the red onion adds to this salad.
hashmat Sahar
s_h@gmail.comThis salad is perfect for a summer picnic.
Mr Rifat
r78@hotmail.comI made this salad with some grilled chicken and it was amazing!
Alfred Mokhatla
a_m84@aol.comThis salad is a great way to get your veggies in.
Nalweyiso Rashidah
nalweyiso-r@hotmail.comI love the crunch of the cauliflower in this salad.
Bloody Bear
b_bear17@hotmail.comThis salad is so easy to make and it's so delicious!
Ayesha Iqbal
a46@hotmail.co.ukI've made this salad several times and it's always a crowd-pleaser.
Praise Adams
a-praise76@gmail.comThis is a great recipe for a healthy and flavorful side dish.
Kitunzi Faridah
faridah.kitunzi9@hotmail.comI made this salad for a potluck and it was a hit! Everyone loved it.
Ali fayz
ali_f46@aol.comThis salad is so delicious and refreshing! I love the combination of flavors and textures. The cauliflower is perfectly cooked and the marinade is flavorful without being overpowering.