MARINATED CAULIFLOWER SALAD
Steps:
- Bring a medium pot of salted water to a boil. Working in batches, blanch cauliflower until just tender, about 2 minutes. Drain; transfer to a bowl. Whisk together vinegar, onion, and mustard in a small bowl. Pour in oil in a slow, steady stream, whisking constantly until emulsified. Season with salt and pepper. Drizzle vinaigrette over warm cauliflower, and add capers and parsley. Stir to combine. Cover, and refrigerate overnight or up to 1 day. Serve chilled or at room temperature.
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Divya Raee
[email protected]This salad is a great source of fiber.
azkasper86
[email protected]This salad is a great way to add some crunch to your meal.
XX RS
[email protected]I love the tangy dressing on this salad.
Mildred Goodson
[email protected]This salad is a great way to use up leftover cauliflower.
Rebecca Ogunsola
[email protected]I've been making this salad for years and it's always a favorite.
Yasmin Essam Eltanbouly
[email protected]This salad is a great make-ahead dish.
Elexis Thomas
[email protected]I love the pop of color that the red onion adds to this salad.
hashmat Sahar
[email protected]This salad is perfect for a summer picnic.
Mr Rifat
[email protected]I made this salad with some grilled chicken and it was amazing!
Alfred Mokhatla
[email protected]This salad is a great way to get your veggies in.
Nalweyiso Rashidah
[email protected]I love the crunch of the cauliflower in this salad.
Bloody Bear
[email protected]This salad is so easy to make and it's so delicious!
Ayesha Iqbal
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Praise Adams
[email protected]This is a great recipe for a healthy and flavorful side dish.
Kitunzi Faridah
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Ali fayz
[email protected]This salad is so delicious and refreshing! I love the combination of flavors and textures. The cauliflower is perfectly cooked and the marinade is flavorful without being overpowering.