MARINATED CARROTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Marinated Carrots image

This recipe has been handed down through the generations. It is delicious hot or cold and will make a carrot lover out of anyone. I use either pre-cut carrot coins or baby carrots from the supermarket. Yummy!

Provided by QUIRKYIQ

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time 30m

Yield 16

Number Of Ingredients 7

2 pounds carrots, sliced
1 green bell pepper, seeded and diced
1 small onion, diced
½ cup white vinegar
¼ cup vegetable oil
1 (10.75 ounce) can condensed tomato soup
¾ cup sugar

Steps:

  • Place the carrots in a saucepan with enough lightly salted water to cover. Bring to a boil, and cook until almost done, about 5 minutes depending on how thick you slice them. Drain, and transfer to a large bowl. Add the bell pepper and onion to the bowl with the carrots.
  • While the carrots are cooking, combine the vinegar, oil, tomato soup and sugar in a saucepan. Bring to a boil, and cook for 1 minute. Pour the hot dressing over the vegetables. Serve immediately, or store in the refrigerator in a covered container and serve within 1 week.

Nutrition Facts : Calories 106 calories, Carbohydrate 18.1 g, Fat 3.9 g, Fiber 1.9 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 145.2 mg, Sugar 13.7 g

Tlou Precious
[email protected]

These carrots are a great way to get your kids to eat their vegetables.


lorenza
[email protected]

I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious snack or side dish in no time.


Emily Poling
[email protected]

These carrots are a great addition to any party or potluck. They're always a hit.


Pujan Sharma
[email protected]

I've never been a big fan of carrots, but these marinated carrots are amazing! I'll definitely be making them again.


Arun Ghosh
[email protected]

These carrots are so easy to make and they're so delicious. I love the crunch and the flavor.


James Pio
[email protected]

I'm not a big fan of carrots, but these marinated carrots are delicious. I'll definitely be making them again.


Syeda Bibi
[email protected]

These carrots are a great way to get your kids to eat their vegetables. They're sweet and tangy, and they're so easy to eat.


Lazy Einstein
[email protected]

I love the versatility of these carrots. You can eat them as a snack, a side dish, or even add them to salads and sandwiches.


shahzaib nawab
[email protected]

These carrots are a great way to add some color and flavor to your meals. They're also a good source of vitamins and minerals.


Donovan Llewellyn
[email protected]

I'm always looking for new ways to eat my vegetables and these marinated carrots are a great option. They're so tasty and satisfying.


Sadrul Islam
[email protected]

These carrots are the perfect healthy snack. They're crunchy, flavorful, and low in calories.


Nomi Kami
[email protected]

I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious snack or side dish in no time.


Lupe Xdxdxd
[email protected]

These carrots are a great addition to any party or potluck. They're always a hit.


paul John
[email protected]

I made these carrots for my family and they loved them. They're a great way to get your kids to eat their vegetables.


Allira Sevia
[email protected]

These carrots are so easy to make and they're so delicious. I love the crunch and the flavor.


Warrior M.O.W
[email protected]

I've never been a big fan of carrots, but these marinated carrots are amazing! I'll definitely be making them again.


Seanathan Hacker
[email protected]

I love the sweet and tangy flavor of these carrots. They're the perfect snack or side dish.


Emmy123 EMMY FX
[email protected]

These marinated carrots were a hit at my last party. They're so easy to make and they taste delicious.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #side-dishes