MARINATED BONED LEG OF LAMB
Wonderful roasted leg of lamb. Either you drool over it or you despise it. You can also BBQ this recipe. Very tender results from this recipe
Provided by Bergy
Categories Lamb/Sheep
Time 2h15m
Yield 6 Servings depending on the size of the leg
Number Of Ingredients 9
Steps:
- Marinate the lamb overnight in the fridge.
- Drain the meat next morning but reserve the marinade.
- Put the leg on a rack, fat side up.
- Brush with marinade and broil for 10 minutes on each side or until golden, baste occasionally.
- Place lamb on middle rack lower temp to 325f and roast until just pink apprx 2 hrs (depending on the size of the roast)- Check internal temp and if done ahead of the time remove from oven and cover with foil.
- Remember that the lamb will continue to cook even out of the oven.
- For the last 40 minutes roast some potatoes around the roast.
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Samiullah Baloch
b-s@gmail.comI can't wait to make this dish again soon.
zakir Ali
azakir@gmail.comThis dish is a must-try for any lamb lover.
Iliaseri John Lagidamudamu
i_l@gmail.comI would give this recipe a 10/10.
Denise Me
deniseme@hotmail.co.ukThis lamb dish is one of the best I've ever had.
yahya alfadeel
y.a61@yahoo.comI love the flavors in this dish. It's so unique and delicious.
Himal Thapa
t-h43@gmail.comThis dish is a showstopper. I can't wait to make it again.
Waqar Mughal
mughal_waqar@yahoo.comI'm so glad I found this recipe. It's a new favorite.
AlexanderRiley_
alexanderriley_@gmail.comThis recipe is a winner!
Preston Turner
t.preston@yahoo.comI've made this dish several times and it's always a hit.
Nazain Baloch
n@gmail.comI would definitely recommend this recipe to others.
Ranjon paik
paik_ranjon@aol.comMy family loved this dish. It was a perfect meal for a special occasion.
Sherhr Yaar
syaar52@yahoo.comThe lamb was so tender and flavorful. I will definitely make this again.
Sarang Kiyani
kiyani-s66@aol.comEasy to follow recipe with delicious results.
hamza alrawi
h.alrawi64@aol.comThis recipe is a keeper! I'll definitely be making it again.
Mansoor Khan
m.k@hotmail.comI made this for my family for Easter dinner, and it was a huge success. Everyone loved it, even my picky kids.
Serag Farag
f9@hotmail.co.ukThis lamb dish is definitely a special occasion meal. It's a bit time-consuming to prepare, but it's worth the effort. The end result is a truly memorable meal.
NitriedI GaveupN
g_n17@hotmail.comI was a bit hesitant to try this recipe because I'm not a huge fan of lamb, but I'm so glad I did! The marinade made all the difference, and the lamb was cooked to perfection.
emmanuel keke
ekeke@gmail.comI've made this lamb dish several times now, and it's always a crowd-pleaser. The marinade is so flavorful, and it really tenderizes the meat.
sailesh rijal
sailesh_r17@hotmail.comThis marinated leg of lamb was a hit at my dinner party! The meat was tender and juicy, and the flavors were incredible.