MARINATED BONED LEG OF LAMB
Wonderful roasted leg of lamb. Either you drool over it or you despise it. You can also BBQ this recipe. Very tender results from this recipe
Provided by Bergy
Categories Lamb/Sheep
Time 2h15m
Yield 6 Servings depending on the size of the leg
Number Of Ingredients 9
Steps:
- Marinate the lamb overnight in the fridge.
- Drain the meat next morning but reserve the marinade.
- Put the leg on a rack, fat side up.
- Brush with marinade and broil for 10 minutes on each side or until golden, baste occasionally.
- Place lamb on middle rack lower temp to 325f and roast until just pink apprx 2 hrs (depending on the size of the roast)- Check internal temp and if done ahead of the time remove from oven and cover with foil.
- Remember that the lamb will continue to cook even out of the oven.
- For the last 40 minutes roast some potatoes around the roast.
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Samiullah Baloch
[email protected]I can't wait to make this dish again soon.
zakir Ali
[email protected]This dish is a must-try for any lamb lover.
Iliaseri John Lagidamudamu
[email protected]I would give this recipe a 10/10.
Denise Me
[email protected]This lamb dish is one of the best I've ever had.
yahya alfadeel
[email protected]I love the flavors in this dish. It's so unique and delicious.
Himal Thapa
[email protected]This dish is a showstopper. I can't wait to make it again.
Waqar Mughal
[email protected]I'm so glad I found this recipe. It's a new favorite.
AlexanderRiley_
[email protected]This recipe is a winner!
Preston Turner
[email protected]I've made this dish several times and it's always a hit.
Nazain Baloch
[email protected]I would definitely recommend this recipe to others.
Ranjon paik
[email protected]My family loved this dish. It was a perfect meal for a special occasion.
Sherhr Yaar
[email protected]The lamb was so tender and flavorful. I will definitely make this again.
Sarang Kiyani
[email protected]Easy to follow recipe with delicious results.
hamza alrawi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mansoor Khan
[email protected]I made this for my family for Easter dinner, and it was a huge success. Everyone loved it, even my picky kids.
Serag Farag
[email protected]This lamb dish is definitely a special occasion meal. It's a bit time-consuming to prepare, but it's worth the effort. The end result is a truly memorable meal.
NitriedI GaveupN
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lamb, but I'm so glad I did! The marinade made all the difference, and the lamb was cooked to perfection.
emmanuel keke
[email protected]I've made this lamb dish several times now, and it's always a crowd-pleaser. The marinade is so flavorful, and it really tenderizes the meat.
sailesh rijal
[email protected]This marinated leg of lamb was a hit at my dinner party! The meat was tender and juicy, and the flavors were incredible.