MARINATED BEETS WITH PISTACHIOS AND TARRAGON
Provided by Miles Thompson
Categories Salad Side Vegetarian Kid-Friendly High Fiber Lunch Pistachio Beet Healthy Low Cholesterol Tarragon Bon Appétit Healdsburg Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield 6 Servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Combine beets, 1/4 cup vinegar, 2 tablespoons oil, and 1/4 cup water in a baking dish; season with salt. Cover with foil and steam until beets are tender, 40.50 minutes. Let cool slightly. Rub off skins with paper towels; cut beets into quarters (or 1/2" wedges if larger).
- Toss beets with shallot, thyme, remaining 1/4 cup vinegar, and remaining 1/4 cup oil in a large bowl; season with salt. Let sit at least 2 hours.
- Toss with pistachios and tarragon just before serving.
- Do ahead: Beets can be marinated 2 days ahead. Cover and chill.
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Grace Wanjiru Njeri
njeri-g@gmail.comI made these beets for a potluck and they were a hit! Everyone loved them. I especially liked the contrast between the sweet beets and the salty pistachios.
Linda Jackson
linda_j@gmail.comThese beets are delicious! The marinade is perfect and the pistachios and tarragon add a nice touch. I will definitely be making these again.
Shafin Zehan
s-z@yahoo.comI love this recipe! The beets are so tender and flavorful. I especially like the addition of the pistachios and tarragon. This is a great way to add some color and flavor to your plate.
Mubshir Shahzad
mubshir-shahzad@gmail.comThis is a great recipe for a healthy and delicious side dish. The beets are cooked perfectly and the marinade is full of flavor. I will definitely be making this again.
Muhamad
muhamad@gmail.comI made these beets for a potluck and they were a hit! Everyone loved them. I especially liked the contrast between the sweet beets and the salty pistachios.
Gfor Gamer
g_g@yahoo.comThese beets are delicious! The marinade is perfect and the pistachios and tarragon add a nice touch. I will definitely be making these again.
Ameerah Housee
a_housee25@aol.comI love this recipe! The beets are so tender and flavorful. I especially like the addition of the pistachios and tarragon. This is a great way to add some color and flavor to your plate.
Julias Teboho
julias_t35@yahoo.comThis is a great recipe for a healthy and delicious side dish. The beets are cooked perfectly and the marinade is full of flavor. I will definitely be making this again.
Jalal Ahmed
ahmed.j35@hotmail.co.ukI made these beets for a potluck and they were a hit! Everyone loved them. I especially liked the contrast between the sweet beets and the salty pistachios.
Amina abrar Amina
a-amina12@gmail.comThese beets are delicious! The marinade is perfect and the pistachios and tarragon add a nice touch. I will definitely be making these again.
Jeffrey Williams
w.j8@yahoo.comI love this recipe! The beets are so tender and flavorful. I especially like the addition of the pistachios and tarragon. This is a great way to add some color and flavor to your plate.
md maheb
m.maheb47@yahoo.comThis is a great recipe for a healthy and delicious side dish. The beets are cooked perfectly and the marinade is full of flavor. I will definitely be making this again.
Bobby Dude
dudeb1@yahoo.comI made these beets for a party and they were a huge hit! Everyone loved them. I especially liked the contrast between the sweet beets and the salty pistachios.
Gordon Smith
g.smith40@hotmail.frThese beets are amazing! I've never had beets like this before. The marinade is so flavorful and the pistachios and tarragon add a nice crunch and freshness. I will definitely be making these again.