MARINATED BEETS WITH PISTACHIOS AND TARRAGON
Provided by Miles Thompson
Categories Salad Side Vegetarian Kid-Friendly High Fiber Lunch Pistachio Beet Healthy Low Cholesterol Tarragon Bon Appétit Healdsburg Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield 6 Servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Combine beets, 1/4 cup vinegar, 2 tablespoons oil, and 1/4 cup water in a baking dish; season with salt. Cover with foil and steam until beets are tender, 40.50 minutes. Let cool slightly. Rub off skins with paper towels; cut beets into quarters (or 1/2" wedges if larger).
- Toss beets with shallot, thyme, remaining 1/4 cup vinegar, and remaining 1/4 cup oil in a large bowl; season with salt. Let sit at least 2 hours.
- Toss with pistachios and tarragon just before serving.
- Do ahead: Beets can be marinated 2 days ahead. Cover and chill.
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Grace Wanjiru Njeri
[email protected]I made these beets for a potluck and they were a hit! Everyone loved them. I especially liked the contrast between the sweet beets and the salty pistachios.
Linda Jackson
[email protected]These beets are delicious! The marinade is perfect and the pistachios and tarragon add a nice touch. I will definitely be making these again.
Shafin Zehan
[email protected]I love this recipe! The beets are so tender and flavorful. I especially like the addition of the pistachios and tarragon. This is a great way to add some color and flavor to your plate.
Mubshir Shahzad
[email protected]This is a great recipe for a healthy and delicious side dish. The beets are cooked perfectly and the marinade is full of flavor. I will definitely be making this again.
Muhamad
[email protected]I made these beets for a potluck and they were a hit! Everyone loved them. I especially liked the contrast between the sweet beets and the salty pistachios.
Gfor Gamer
[email protected]These beets are delicious! The marinade is perfect and the pistachios and tarragon add a nice touch. I will definitely be making these again.
Ameerah Housee
[email protected]I love this recipe! The beets are so tender and flavorful. I especially like the addition of the pistachios and tarragon. This is a great way to add some color and flavor to your plate.
Julias Teboho
[email protected]This is a great recipe for a healthy and delicious side dish. The beets are cooked perfectly and the marinade is full of flavor. I will definitely be making this again.
Jalal Ahmed
[email protected]I made these beets for a potluck and they were a hit! Everyone loved them. I especially liked the contrast between the sweet beets and the salty pistachios.
Amina abrar Amina
[email protected]These beets are delicious! The marinade is perfect and the pistachios and tarragon add a nice touch. I will definitely be making these again.
Jeffrey Williams
[email protected]I love this recipe! The beets are so tender and flavorful. I especially like the addition of the pistachios and tarragon. This is a great way to add some color and flavor to your plate.
md maheb
[email protected]This is a great recipe for a healthy and delicious side dish. The beets are cooked perfectly and the marinade is full of flavor. I will definitely be making this again.
Bobby Dude
[email protected]I made these beets for a party and they were a huge hit! Everyone loved them. I especially liked the contrast between the sweet beets and the salty pistachios.
Gordon Smith
[email protected]These beets are amazing! I've never had beets like this before. The marinade is so flavorful and the pistachios and tarragon add a nice crunch and freshness. I will definitely be making these again.