This recipe from my sister-in-law is especially good when entertaining for New Year's and football games. No one walks away hungry after eating one of these hearty sandwiches. -Elizabeth Stoddart, West Lafayette, Indiana
Provided by Taste of Home
Categories Lunch
Time 2h35m
Yield 12-14 servings.
Number Of Ingredients 9
Steps:
- In a gallon-size resealable plastic bag, combine the first seven ingredients; add roast. Seal bag and turn to coat; refrigerate overnight, turning occasionally. , Transfer roast and marinade to a Dutch oven. Cover and bake at 325° for 2-1/2 to 3 hours or until meat is tender. Thinly slice; serve beef and juice on rolls.
Nutrition Facts : Calories 404 calories, Fat 10g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 1132mg sodium, Carbohydrate 44g carbohydrate (17g sugars, Fiber 2g fiber), Protein 34g protein.
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Shahbaz Rajpoot
[email protected]I made this recipe for a potluck and it was a huge hit! The meat was so tender and the marinade was perfect. I will definitely be making this again.
Abayomi Oluwatomiwa
[email protected]This recipe is a great way to use up leftover beef. The meat was so tender and flavorful, and the marinade was perfect. I will definitely be making this again.
Tijesuni Isaac
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow and the results were delicious! The meat was so tender and flavorful, and the marinade was perfect. I will definitely be making this again.
Malik Qaiser awan
[email protected]This recipe was easy to follow and the results were amazing! The meat was so tender and juicy, and the marinade was perfect. I will definitely be making this again.
Moaz Mostafa
[email protected]I made this recipe for my family and they loved it! The meat was so tender and the marinade was perfect. I will definitely be making this again.
Yubam Chaudhary
[email protected]This recipe is a keeper! The meat was so tender and flavorful, and the marinade was amazing. I will definitely be making this again and again.
Perry Clark
[email protected]I've made this recipe several times and it's always a winner. The meat is always tender and juicy, and the marinade is perfect. I love that I can make it ahead of time and just throw it in the oven when I'm ready to eat.
Akan Umoren
[email protected]I'm not a big fan of beef sandwiches, but this recipe changed my mind. The meat was so juicy and flavorful, and the marinade was out of this world. I'll definitely be making this again.
Mayanja Charles
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the sandwiches and they were gone in no time. I will definitely be making this again.
Rondy Smith
[email protected]This is the best marinated beef sandwich recipe I've ever tried! The meat was so tender and flavorful, and the marinade was perfect. I'll definitely be making this again.