MARINATED BALSAMIC BEAN SALAD
This flavorful chilled salad is wonderful year around, but is especially nice during the hot summer afternoons. And it keeps wonderfully well in the fridge! Adapted from a recipe by Cooking Light, 1997. Prep time includes chilling.
Provided by Julesong
Categories Black Beans
Time 4h
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a colander in the sink, add the corn, green beans, kidney beans, garbanzo beans, and black beans; rinse them well then let drain.
- In a large bowl combine the onion and remaining ingredients and the mixture in the colander and stir to coat.
- Transfer to a container with a cover and refrigerate for at least 4 hours, stirring or shaking occasionally.
- Note: also good with yellow wax beans and a bit of black olive added - I omit the corn and substitute the yellow wax beans.
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Dr. Buzz
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients, and it's also delicious. I highly recommend it.
Maira Begum
[email protected]I love this salad! It's so easy to make, and it's always delicious. I usually double the recipe so I have leftovers for lunch the next day.
Kibria official Song
[email protected]This salad was a bit bland for my taste. I think it needed more seasoning. I added some salt, pepper, and garlic powder, and it was much better.
Hersiy friend
[email protected]I'm not a huge fan of beans, but this salad changed my mind. The beans were perfectly cooked, and the dressing was delicious. I'll definitely be making this salad again.
FrankGene Powell Jr
[email protected]This salad is so refreshing and flavorful. I love the combination of the sweet balsamic vinegar and the tangy feta cheese. It's a perfect summer salad.
Onalerona Selebano
[email protected]This salad is a great way to use up leftover beans. I had some canned chickpeas and black beans, and this salad was the perfect way to use them up. It's healthy and delicious, and it's a great option for a light lunch or dinner.
Da7m X
[email protected]I made this salad for a potluck, and it was a huge success! Everyone loved it. I especially liked the addition of feta cheese, which gave the salad a nice salty flavor.
Ghada Shalaby
[email protected]This salad was just okay. The beans were a bit tough, and the dressing was too vinegary for my taste. I probably won't make it again.
Matilda Bortey
[email protected]I've made this salad several times now, and it's always a hit. It's so easy to make, and it's always delicious. The beans are perfectly cooked, and the dressing is flavorful and tangy. I love how versatile this salad is - I can add whatever vegetable
Paulo Owden
[email protected]This marinated balsamic bean salad was a delightful surprise! The combination of flavors and textures was perfect, and the dressing was tangy and flavorful. I especially loved the addition of fresh herbs, which really brightened up the dish.