MARINARA SAUCE III
Here is a rich and hearty tomato sauce which does not need sugar or butter to cut the acidity from the tomato. Olive oil is optional for those watching their waistlines.
Provided by Iron Chef Suzi-Q
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 3h20m
Yield 5
Number Of Ingredients 11
Steps:
- In a saucepan saute onion and garlic over medium-low heat until they start to become clear. Combine in a pot, diced tomatoes, carrots, celery, red bell pepper, mushrooms, oregano, parsley, basil and olive oil. Bring to boil and reduce heat to medium-low. Simmer for at least 1 hour, however, 3 hours of cooking develops better flavor and consistency.
Nutrition Facts : Calories 259 calories, Carbohydrate 10.5 g, Fat 22.7 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 3.2 g, Sodium 260.3 mg, Sugar 5.7 g
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Sultan Jutt
[email protected]This sauce is a bit too sweet for my taste.
aymen
[email protected]This is my new favorite marinara sauce recipe. It's so flavorful and easy to make.
Zelalem Belay
[email protected]I'm not a huge fan of marinara sauce, but this recipe is pretty good.
Omar Daneils
[email protected]This sauce is so easy to make and it's so delicious. I will definitely be making it again.
Cepha Thorms
[email protected]I love how versatile this sauce is. I've used it on pasta, pizza, and even as a dipping sauce for chicken.
Erastus Uso
[email protected]This is the best marinara sauce recipe I've ever used!
Jawad Alee Chandio
[email protected]I've made this sauce several times and it's always a hit. It's the perfect sauce for pasta, pizza, or even just dipping bread.
M Kashif Tanoli
[email protected]This sauce is a bit too spicy for my taste.
sadaf zeeshan
[email protected]I'm not usually a fan of marinara sauce, but this recipe changed my mind. It's so delicious and flavorful.
Tonia Alex
[email protected]This sauce is amazing! I've tried many marinara sauces before, but this one is by far the best.
Danu Max
[email protected]I made this sauce for a party last weekend and it was a huge success! Everyone loved it.
Gulam Shabir
[email protected]This is my go-to marinara sauce recipe. It's always a hit with my family and friends.
Elorm Naomi
[email protected]Not a fan. The sauce was too acidic for my taste.
Faizan Mahi
[email protected]The best marinara sauce I've ever had! The flavors are so well-balanced and the sauce is so rich and flavorful. I will definitely be making this again.
Aviwe Limba
[email protected]I love how easy this sauce is to make. I always have the ingredients on hand, so it's a great weeknight meal option.
Pewa Linus
[email protected]This marinara sauce is a game-changer! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dipping sauce for bread. It's always a hit!