MARINARA SAUCE
Steps:
- Coat a large saucepot with olive oil and add the pancetta. Bring the pot to a medium-high heat and cook the pancetta for 4 to 5 minutes. Add the onions, season generously with salt and stir to coat with olive oil. Cook the onions for 6 to 7 minutes stirring frequently. The onions should become very soft and aromatic but have no color. Add the garlic and cook for another 2 to 3 minutes stirring frequently.
- Pass the tomatoes through the food mill. Be sure to pass all of the pulp through the holes leaving only the stems and the seeds, and be sure to scrape the pulp off of the bottom of the food mill. That's all of the big money stuff! Add the tomatoes to the pot and rinse out 1 of the empty tomato cans with water and add that water to the pot (about 2 to 3 cups). Season generously with salt and TASTE IT!!!! Tomatoes take a lot of salt. Season in baby steps and taste every step of the way. Cook the sauce for 2 to 3 hours, stirring occasionally and tasting frequently.
- Use the sauce right away on pasta or for any other tomato sauce need. This sauce can also be cooled and stored in the refrigerator for a few days and freezes really well.
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Joy
[email protected]This recipe is too complicated. I prefer a simpler marinara sauce.
Dimakatso Makhutlhe
[email protected]I followed the recipe exactly, but my sauce didn't taste as good as I expected.
Glenn Eason
[email protected]I'm not sure what I did wrong, but my sauce turned out too watery.
robiul sunny
[email protected]This sauce is a little spicy for my taste, but I still enjoyed it.
KADER SHIKDER
[email protected]I love that this recipe uses fresh ingredients. It makes the sauce taste so much better.
Maria Barragan
[email protected]This sauce is so versatile. I've used it on pasta, pizza, and even as a dipping sauce.
Afrujjaman Shakib
[email protected]I followed the recipe exactly and the sauce turned out perfectly.
Jackson Goodman
[email protected]This recipe is a keeper! I'll definitely be making it again.
Gentle Zebedee
[email protected]I'm not a big fan of marinara sauce, but this recipe changed my mind. It's so flavorful and delicious.
Queen Chrysalis
[email protected]This sauce is amazing! I've tried many different marinara sauces, but this one is by far the best.
Nkanyiso Mkhize
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've used it on pasta, chicken, and even vegetables.
Lunghisa Mahlehlo
[email protected]This is the best marinara sauce I've ever had! It's so flavorful and delicious. I used it on my spaghetti and meatballs, and it was a huge hit with my family.