MARINARA MAKEOVER TOMATO SOUP
Marinara says farewell to spaghetti and gets to be soup for a day. It's the perfect sub for canned tomatoes and since it's already cooked, the soup doesn't need to simmer as long for maximum flavor. Grilled cheese croutons and fresh basil are the perfect toppings.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat 1 tablespoon each butter and oil in a medium saucepan over medium-high heat. Add the celery, carrot, onion and garlic and cook, stirring, until the vegetables are lightly browned and soft, 7 to 8 minutes. Add the paprika and red pepper flakes. Sprinkle with salt and a few grinds of pepper.
- Pour the wine over the vegetables and simmer until the wine evaporates, 1 to 2 minutes. Stir in the marinara and chicken stock. Bring to a boil and then simmer over low heat until all the vegetables are very soft, about 20 minutes.
- Meanwhile, heat a large nonstick skillet with remaining tablespoons butter and oil over medium high. Place a slice of bread in the skillet and sprinkle the cheese on it. Place the remaining slice of bread on top of the cheese and press down with a spatula. Cook, flipping halfway through, until the cheese melts and both slices of the bread are crispy and golden brown, 3 to 4 minutes. Cut the cheesy bread into bite-size pieces. Set aside.
- Puree the soup with an immersion blender until completely smooth. Ladle the soup into 4 deep bowls, top with the cheesy croutons and sprinkle with the basil.
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Raja Abdul
[email protected]This soup was a disaster. It was watery and tasteless. I would not recommend it.
Safa Dali
[email protected]This soup was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Emran Abdlkder
[email protected]I wasn't a fan of the roasted red peppers in this soup. I think they overpowered the flavor of the tomatoes.
Luz L
[email protected]This soup is a bit too spicy for me, but I think it would be perfect for someone who likes a little heat.
Md Mossarrof
[email protected]I'm not a huge fan of tomato soup, but this recipe is really good.
Joel Jackson
[email protected]This soup is perfect for a party. It's easy to make ahead of time, and it can be served hot or cold.
Shahin Islam
[email protected]I love the way the roasted red peppers add a touch of sweetness to the soup.
Dadbodz Grant
[email protected]This is a great recipe for a weeknight meal. It's quick and easy, and it's always a hit with my family.
Obinna Uzoukwu
[email protected]I'm definitely going to be making this soup again and again.
sorifhasan Sorif
[email protected]This soup is so easy to make. I had it on the table in less than 30 minutes.
Larry Yingling
[email protected]I love that this recipe uses fresh tomatoes. It makes the soup taste so much better than when you use canned tomatoes.
Sanneth Kenohe
[email protected]This is the best tomato soup I've ever had. It's so smooth and creamy, and the flavor is incredible.
Mohammodsarif hossen
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. It's so flavorful and delicious.
Md Olimia
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Ikbal Jan
[email protected]I love the addition of the roasted red peppers. They give the soup a really nice smoky flavor.
skfaisalmahmud skfaisalmahmud
[email protected]This soup is amazing! I made it for a dinner party last night and everyone raved about it. It's definitely a keeper.
Kelvin Essel
[email protected]I've tried many tomato soup recipes, but this one is by far the best. It's so easy to make, and it always turns out perfectly. My family loves it!
Hina Abbas
[email protected]This tomato soup is a game-changer! It's so rich and flavorful, with the perfect balance of acidity and sweetness. I love that it's made with fresh tomatoes, and the addition of the roasted red peppers gives it a smoky depth of flavor.