MARINADE FOR WILD GAME

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Marinade for Wild Game image

We used this marinade today on some antelope tenderloin and smoked it for 2 hours with charcoal - fabulous! It is so quick and easy to throw together. I marinated the meat for 3 hours. You can just grill with it too. Found this online on a hunters site.

Provided by HeidiSue

Categories     Wild Game

Time 10m

Yield 20 oz.

Number Of Ingredients 8

12 ounces Coke (not diet) or 12 ounces Pepsi (not diet)
1/2 cup Worcestershire sauce
1/2 cup teriyaki sauce
2 tablespoons liquid smoke
2 tablespoons light brown sugar
1 tablespoon garlic powder
1 tablespoon onion powder
black pepper or hot pepper sauce

Steps:

  • Combine all ingredients and mix well. Place meat in freezer ziptop bag or covered container. Pour marinade over meat.

Asif Jaga
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This marinade is amazing! I've used it on venison, duck, and goose, and it's always been a hit.


Tina Ware
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I'm so glad I found this recipe. It's made wild game a regular part of our dinner rotation.


nasrat shah
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This marinade is a game-changer! I used to dread cooking wild game, but now I look forward to it.


Sipho
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I've used this marinade on deer, elk, and antelope, and it's always been a hit. Thanks for sharing!


Ms. Yolanda
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This is my go-to marinade for wild game. It's simple, but it works like a charm.


Sowrov Roy
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I love this marinade! It's so easy to make, and it always produces tender, flavorful wild game.


Dawood Faraz
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This marinade is a lifesaver! It takes away the gamy flavor of wild game and makes it taste like a gourmet meal.


Braidy Goode
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I'm not a huge fan of wild game, but this marinade made me a believer! The meat was so juicy and flavorful, I couldn't get enough.


hasintha thejan
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A must-try for any wild game enthusiast! The marinade infuses the meat with amazing flavor and makes it incredibly tender.


Md safiqul Talukder
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I've tried many wild game marinades, but this one is my favorite. It's simple to make and always produces delicious results.


Mouxliasmeni patata
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This marinade is a game-changer! I used it on venison steaks, and they came out so tender and flavorful. My family raved about them.


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