MARIJANE'S RHUBARB CAKE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-13-inch baking dish; set aside. In a medium bowl, whisk together flour, baking soda, and salt; set aside. In a liquid measuring cup, combine buttermilk and vanilla; set aside.
- In the bowl of an electric mixer or using a handheld mixer, beat butter with 1 cup sugar until light and fluffy, about 2 minutes. Add egg, and beat to combine. Add the flour mixture, alternating with the buttermilk mixture, and starting and ending with the flour mixture. Stir in rhubarb.
- Spread batter evenly into prepared baking dish. In a small bowl, stir together remaining 1/4 cup sugar and cinnamon. Sprinkle cinnamon sugar evenly over batter. Bake until a cake tester inserted in center of cake comes out clean, about 35 minutes.
- Let cool on a wire rack in pan for 30 minutes before serving.
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criah cathey
[email protected]This cake is a keeper! I'll definitely be making it again.
Elizabeth Cales
[email protected]I made this cake for a special occasion and it was a big hit. Everyone loved it!
Amoura Davis
[email protected]This cake was a bit time-consuming to make, but it was worth it. The end result was a delicious and beautiful cake.
Attique Khan
[email protected]I'm not a huge fan of rhubarb, but I thought this cake was delicious. The rhubarb flavor was subtle and not overpowering.
BABA SULTAN
[email protected]Overall, this was a good cake. It was easy to make and the flavor was good. I would definitely make it again.
Juky
[email protected]This cake was a bit too tart for my taste. I think I'll try using less rhubarb next time.
David Ewing
[email protected]The cake was a bit dry. I think I might add some extra butter or oil next time.
Md Habib Islam
[email protected]This cake was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Purity Kariuki
[email protected]I've made this cake several times now and it's always a winner. It's the perfect dessert for any occasion.
Mohamed Allan
[email protected]This cake was easy to make and turned out great! I used frozen rhubarb and it worked perfectly. The cake was moist and the rhubarb was tart and flavorful.
Jeannine Molash
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The rhubarb gave it a unique flavor that I've never had before.
Mir Shah
[email protected]This rhubarb cake was a hit with my family! The tartness of the rhubarb balanced perfectly with the sweetness of the cake. It was also moist and flavorful. I will definitely be making this again.