MARIE CALLENDER'S COPYCAT BANANA CREAM PIE RECIPE - (4/5)
Provided by carvalhohm
Number Of Ingredients 17
Steps:
- Mix in a 2 quart sauce pan the sugar, cornstarch, salt, evaporated milk and whole milk. Cook over medium heat stirring constantly until mixture thickens and boils for 1 minute. Remove from heat. Slowly pour half of the hot mixture in to eggs and stir until that mixture is completely incorporated. Then pour the egg mixture in to the pot with the other half of pudding and continue to cook on medium heat until it reaches boiling stage again. Add cream cheese and mix thoroughly (use a hand mixer). It will dissolve the cream cheese better and make the pudding lighter and creamier. Remove from heat and add vanilla and butter, keep using the hand mixer until all is blended. Let pudding stand for 15 minutes but while still warm pour half of pudding in pie shell and layer with bananas then pour remainder of pudding on top. When pie is completely cooled top with fresh whipped cream and garnish with sliced almonds. For Whipped Topping: Pour cream into a well-chilled glass or metal bowl and beat until soft peaks form gradually add powder sugar until all has been blended and then add vanilla slowly until it has also been blended . Mixture should have stiff peaks. The whipped cream may be put into a pastry bag and used for that added effect.
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Ghazala Shahid
[email protected]5 stars! This pie is a winner!
John Malome
[email protected]I highly recommend this recipe to anyone who loves banana cream pie. It's the perfect combination of creamy, sweet, and flaky.
Hassi Ch
[email protected]This recipe is my new go-to banana cream pie recipe. It's easy to make, it's always a hit with my family and friends, and it's the perfect dessert for any occasion.
Dustin Dieringer
[email protected]This pie is both delicious and impressive. It's sure to wow your guests, even if they're not big fans of banana cream pie.
Md Rohul amin
[email protected]This pie is perfect for potlucks and other gatherings. It's easy to transport, and it's always a crowd-pleaser.
Evelyn palicpic Orbillo
[email protected]This pie is a great make-ahead dessert. You can make it a day or two in advance and store it in the refrigerator. When you're ready to serve it, simply let it thaw for a few hours.
KHOBEIR K
[email protected]The instructions for this recipe are so clear and easy to follow. Even if you're a beginner baker, you'll be able to make this pie without any problems.
Kenzo Hunsy
[email protected]I love that this recipe is no-bake. It's so easy to make, and it's perfect for hot summer days when you don't want to turn on the oven.
Ernestina Rios
[email protected]I made this pie for a special occasion dinner, and it was a huge hit! Everyone loved the creamy filling and the flaky crust. I will definitely be making this pie again for future special occasions.
Gabrel Mubita
[email protected]I've tried many banana cream pie recipes over the years, and this one is definitely my favorite. The filling is so creamy and smooth, and the crust is perfectly flaky. I love that this recipe uses fresh bananas, which gives the pie a really authentic
Dooley Elkadri
[email protected]The key to this recipe is the crust. I took my time rolling it out and crimping the edges. The result was a flaky, golden brown crust that was the perfect complement to the creamy filling.
Re Re
[email protected]This recipe is a lifesaver for busy parents like me. I was able to make this pie in advance and store it in the refrigerator. When I was ready to serve it, I simply let it thaw for a few hours. It was the perfect dessert for a weeknight dinner.
mdsaiful tuhin
[email protected]I made a few modifications to this recipe to make it a bit healthier. I used whole wheat flour for the crust and reduced the amount of sugar in the filling. The pie still turned out delicious, and my family didn't even notice the changes. I'm happy t
Onimesh Das
[email protected]As a first-time baker, I was a bit intimidated to try this recipe. But I'm so glad I did! The instructions were clear and easy to follow, and the pie turned out perfectly. The crust was flaky and the filling was creamy and delicious. My friends and f
Baba Mahamamud
[email protected]I've been a fan of Marie Callender's banana cream pie for years, and this copycat recipe is spot-on! The filling is rich and creamy, with a perfect balance of banana flavor. The crust is flaky and golden brown. I highly recommend this recipe to anyon
Gcinile Ngubo
[email protected]This Marie Callender's Copycat Banana Cream Pie recipe was a delightful recreation of the classic dessert. The creamy filling had just the right balance of sweetness, and the banana flavor was prominent without being overpowering. The crust was perfe