MARIA'S STUFFIN' MUFFINS - GMA'S EMERIL LAGASSE CONTEST WINNER
Steps:
- Place cornbread cubes in large mixing bowl. Sauté sausage and onions in skillet until brown, breaking up sausage into small pieces. Drain in colander and transfer to bowl. Melt butter in same skillet and sauté celery until crisp and tender. Add to bowl. Add apple and remaining ingredients, except broth. Mix all and then add broth until thoroughly moistened but not really wet. Add eggs and baking powder. Mix well. Place stuffing mixture in a large, greased glass casserole or in 12 muffin tins. Bake at 325° for 25 minutes covered, 10 minutes uncovered for casserole and 25 minutes for muffins. Enjoy warm.
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Md Towshif
[email protected]I'm not a big fan of stuffing, but these muffins were surprisingly good. I'll definitely be making them again.
Orekoya Adeola
[email protected]These muffins are a great way to start your day. They're filling and flavorful.
RAFATUL ISLAM SOURAV
[email protected]I've been making these muffins for years and they're always a family favorite.
Bas tech Channel
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly.
Nazmul__ Sakib
[email protected]These muffins are the perfect comfort food. They're warm, fluffy, and filling.
Janan mirza
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone loved them!
Sohail Ismail Mayo
[email protected]I've never had stuffing muffins before, but I'm definitely a fan now. These muffins are so moist and flavorful.
abdullah al abed
[email protected]These muffins are a great way to use up leftover stuffing. They're easy to make and they're really delicious.
Edward Lowdermilk
[email protected]I was disappointed with these muffins. The muffins were dry and the stuffing was bland.
meera mahotra
[email protected]I've made these muffins several times and they're always a hit. They're perfect for breakfast, lunch, or dinner.
Hollie Reed
[email protected]These muffins are a great way to get your kids to eat their vegetables. The stuffing is packed with veggies and the muffins are so yummy that the kids won't even notice.
Irena Uwanikone
[email protected]I'm not a big fan of stuffing, but these muffins were surprisingly good. The muffins were moist and the stuffing was flavorful.
Kasiita Daniel
[email protected]These muffins are the perfect way to use up leftover stuffing. They're easy to make and they're always a crowd-pleaser.
derp
[email protected]I made these muffins for my family and they were a hit! The muffins were light and fluffy and the stuffing was flavorful. I will definitely be making these again.