MARGHERITA PASTA
Make and share this Margherita Pasta recipe from Food.com.
Provided by Skooch
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions.
- Heat oil in a large skillet over medium heat; add garlic, cook and stir 1 minute.
- Add tomatoes, basil, salt and pepper; cook and stir another 3 minutes.
- Add pasta to skillet and toss well.
- Add chicken broth and stir. Toss with Parmesan cheese.
Nutrition Facts : Calories 401.8, Fat 7.4, SaturatedFat 1.6, Cholesterol 3.7, Sodium 635.1, Carbohydrate 70.9, Fiber 5.5, Sugar 9.6, Protein 13.9
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Yaziel Perez
[email protected]This is one of my favorite pasta recipes. It's so simple to make and it's always a hit with my guests.
Jenn Jenny
[email protected]I made this pasta for my kids and they loved it. It's a great way to get them to eat their vegetables.
thurai kulanayagam
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, but it's not too difficult to make.
Kaana Rama
[email protected]I'm a vegetarian, so I used tofu instead of chicken. It turned out really well and I'm sure it would be just as good with chicken.
Zion Martin
[email protected]This recipe is a great starting point for a customized pasta dish. I like to add different vegetables and spices to make it my own.
Weird Weebo
[email protected]I'm not sure what went wrong, but my pasta turned out really dry. I think I might have added too much flour.
Brandon Clausen
[email protected]This recipe is a great way to use up leftover chicken or vegetables. I also like to add a bit of Parmesan cheese to the sauce.
Godwin Nyasulu (Jahwins Positive)
[email protected]I made this pasta for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
rotmgr
[email protected]This is a great recipe for a quick and easy lunch or dinner. The pasta cooks in just a few minutes and the sauce comes together in no time.
Mowtushi Dewan
[email protected]I've never been a fan of basil, but I actually really enjoyed it in this dish. It added a nice freshness to the pasta.
Nick Claus
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more garlic and red pepper flakes next time.
Subtain Khan
[email protected]I'm not usually a fan of tomato-based sauces, but this one was surprisingly good. The sweetness of the tomatoes really balanced out the acidity.
Sham Quinty
[email protected]This was a great weeknight meal. It was easy to make and the whole family enjoyed it.
Malik Muzamal
[email protected]I love that this recipe is so versatile. I've made it with different types of pasta and vegetables, and it's always turned out great.
Troy Hawkins
[email protected]This recipe was a little more work than I expected, but it was definitely worth it. The pasta was cooked perfectly and the sauce was rich and flavorful. I'll definitely be making this again.
Izaiah Thomas
[email protected]I've made this pasta several times now and it's always a hit. It's so delicious and flavorful, and I love that it's made with simple, everyday ingredients.
Apurbo Odhikari
[email protected]This was a quick and easy dish that my whole family loved. I especially appreciated the use of fresh ingredients, which really made the flavors pop.