MARGARITA PRAWNS
Depending on the situation, these prawns could be a snack, appetizer or main dish. This is a summer favorite and very easy to prepare. Prep time does not reflect marinating time or standing time.
Provided by Normaone
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large glass bowl or plastic bag, combine marinade ingredients; add prawns.
- Turn to coat.
- Refrigerate 1-3 hours.
- Heat grill.
- Let prawns stand at room temperature for 30 minutes.
- Cut lime into 18 pieces.
- Drain prawns, reserving marinade.
- On each of 6 metal skewers alternate 4 prawns and 3 lime pieces.
- Oil grill rack.
- Place kabobs 4-6 inches from the heat and cook 6-10 minutes until prawns are pink, turning and basting with the marinade.
- Serve.
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Kobi Shah alom
[email protected]These prawns were amazing! I marinated them for a few hours before grilling, and they were so flavorful and juicy. The margarita sauce was the perfect complement, with a nice balance of sweet and sour. I will definitely be making this again.
killer owl
[email protected]This was my first time making prawns and they turned out great! The recipe was easy to follow and the prawns were cooked perfectly. I will definitely be making this again.
SF Soyfor
[email protected]I love this recipe! The prawns are always so juicy and flavorful. I've also tried it with other types of seafood, such as shrimp and scallops, and it's always delicious.
Sharone Knowles
[email protected]These prawns were so good! I followed the recipe exactly and they turned out perfectly. The marinade was flavorful and the prawns were cooked to perfection.
Jinka Swamy
[email protected]I've made this recipe several times now and it never disappoints. The prawns are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Parvez Ali Khoso
[email protected]I made these prawns for a party last weekend and they were a huge hit! Everyone loved them. They were so easy to make and the flavor was incredible.
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[email protected]These prawns were delicious! I marinated them for a few hours before grilling and they were so flavorful. The margarita sauce was the perfect complement, with a nice balance of sweet and sour. I will definitely be making this again.
Aliyah Aliuddin
[email protected]This was my first time making prawns and they turned out great! The recipe was easy to follow and the prawns were cooked perfectly. I will definitely be making this again.
Kumar Tamang
[email protected]I love this recipe! The prawns are always so juicy and flavorful. I've also tried it with other types of seafood, such as shrimp and scallops, and it's always delicious.
Abdlaziz Lmrabti
[email protected]These prawns were so good! I followed the recipe exactly and they turned out perfectly. The marinade was flavorful and the prawns were cooked to perfection.
Jesrael Kuso
[email protected]I've made this recipe several times now and it never disappoints. The prawns are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Eddie Lafrosh
[email protected]I made these prawns for a party last weekend and they were a huge hit! Everyone loved them. They were so easy to make and the flavor was incredible.
Vejai Kumar
[email protected]These prawns were amazing! I marinated them for a few hours before grilling, and they were so flavorful and juicy. The margarita sauce was the perfect complement, with a nice balance of sweet and sour. I will definitely be making this again.