MARGARITA PIE ALA AL ROKER
From Al Roker book "Big Bad Book of Barbecue" The only cooking required is for the crust.
Provided by dojemi
Categories Pie
Time 18m
Yield 1 pie
Number Of Ingredients 12
Steps:
- Position rack in center of oven; preheat to 350°.
- In a medium bowl, mix together cracker crumbs and butter. Press into a 9-inch pie plate.
- Bake until crust begins to puff, about 8 minutes.
- Remove from oven; transfer to a cooling rack. If crust has pulled away from sides, use the back of a spoon to press it back. Let cool completely.
- In a medium bowl, stir together condensed milk, zest, juice, tequila, liqueur, and salt.
- Let stand for 5 minutes to thicken.
- Pour filling into crust.
- Cover with plastic wrap, and refrigerate until firmly set, for at least 2 or up to 8 hours.
- Just before serving, whip cream until soft peaks form.
- Fold in sugar and vanilla, whipping until stiff peaks form.
- Garnish pie with whipped cream and lime slices, if using.
- Serve immediately.
Nutrition Facts : Calories 4620.2, Fat 239.1, SaturatedFat 144.1, Cholesterol 779.1, Sodium 2029.4, Carbohydrate 564, Fiber 4.3, Sugar 487.6, Protein 77.9
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Don Goodrich
[email protected]I can't wait to try this pie!
Javeeed Khan
[email protected]This pie is perfect for a summer party.
Naveen Ng
[email protected]I've made this pie several times and it's always a hit.
Akash Akas
[email protected]This pie is a great way to use up leftover limes.
Md Habib ullah
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as I hoped.
mehdi ahmed
[email protected]This pie was a bit too tart for my liking, but my husband loved it.
M Subhanali
[email protected]I love this pie! It's my new go-to dessert.
Khemraj Magar
[email protected]This pie was easy to make and it tasted great. I will definitely be making it again.
Quwayne Campbell
[email protected]I followed the recipe exactly and my pie turned out perfect. It was beautiful and delicious.
Hassan Shaike
[email protected]This pie was a little too sweet for my taste, but the crust was amazing.
mary trigg
[email protected]I'm not a huge fan of pies, but this one was really good. The filling was light and fluffy, and the crust was nice and flaky.
milla samuels
[email protected]This is my new favorite pie! The filling is so smooth and creamy, and the crust is the perfect combination of flaky and crispy.
Bourezg Bozid
[email protected]I made this pie for my family and they loved it! The filling was creamy and flavorful, and the crust was perfectly golden brown.
ItzKat
[email protected]This margarita pie was a hit at my party! The combination of sweet and tangy was perfect, and the crust was flaky and delicious. I will definitely be making this again.