MARGARITA CHICKEN WINGS
Provided by Giada De Laurentiis
Categories main-dish
Time 2h50m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the chicken wings in a resealable plastic bag. In a small bowl, whisk together the tequila, lime zest and juice, orange zest and juice, agave, crushed peppers and 1/2 teaspoon salt. Pour over the wings and seal the bag. Toss the wings in the marinade to coat. Place in the refrigerator and allow to marinate for 2 hours.
- Preheat the oven to 450 degrees F.
- Spray a baking sheet with nonstick cooking spray. Lay the wings out on the tray so they do not touch each other. Bake, flipping the wings halfway through, until cooked through and beginning to brown, about 25 minutes.
- Meanwhile place the marinade in a small saucepan over medium-high heat and simmer until reduced to 1/2 cup, 8 to 10 minutes.
- Heat a grill pan over medium-high heat. Grill the wings, turning often and brushing occasionally with the reduced liquid to coat, until golden and crispy, about 4 minutes.
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Philemon Falos
[email protected]This recipe is a keeper!
Rowsonara Sultana
[email protected]5 stars!
Diss Account
[email protected]I highly recommend this recipe. It's easy to follow and the wings turn out perfectly.
Lisa Burus
[email protected]These wings are so addictive! I can't stop eating them.
Sri Ash
[email protected]I love the tangy flavor of these wings. They're the perfect balance of sweet and sour.
shahzad Qaisar
[email protected]These wings are the perfect finger food for game day. They're easy to eat and they're always a crowd-pleaser.
Irma Macias
[email protected]I love the crispy outer layer of these wings. It's the perfect contrast to the tender and juicy meat inside.
Zrs Gamar
[email protected]These wings are a great way to use up leftover margarita mix. I always have some on hand and it's nice to have a recipe that uses it up.
Abisai Ndamanomhata
[email protected]I've tried a lot of different chicken wing recipes, but these margarita wings are by far my favorite. They're so flavorful and juicy.
Kathy Woodin
[email protected]I love that these wings are baked instead of fried. It makes them a healthier option, but they're still just as delicious.
Washfa Malik
[email protected]These wings are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Wael Sh
[email protected]I made these wings for my family and they loved them! My kids especially liked the sweet and tangy flavor.
Brianne Brown
[email protected]These wings are so easy to make, even for a beginner cook like me. I just followed the recipe and they turned out perfectly.
aqib zaman
[email protected]I love the combination of flavors in these wings. The margarita mix gives them a nice tang and the lime zest adds a refreshing brightness.
Uk New number
[email protected]I've made these wings several times now and they're always a crowd-pleaser. The marinade is perfect and the wings come out crispy and flavorful.
Regina Bryant
[email protected]These margarita chicken wings were a hit at my last party! They were so easy to make and everyone loved the flavor.