MARGARITA CHICKEN QUESADILLAS
Margarita mix makes the chicken in these baked quesadillas fantastic! Cut into quarters to serve.
Provided by SYLVERWARE
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir margarita mix, lemon juice, lime juice, and garlic powder together in a large bowl.
- Heat vegetable oil in a large skillet over medium heat. Cook and stir chicken in the hot oil until no longer pink in the center and juices run clear, 5 to 7 minutes. Drain excess oil from chicken. Pour margarita mixture into the skillet with chicken; simmer until most of margarita mixture is evaporated, 15 to 20 minutes. Transfer and drain chicken to a paper towel-lined plate.
- Layer 4 tortillas with chicken, Cheddar cheese, and Monterey Jack cheese; top with remaining 4 tortillas. Place the prepared quesadillas, 1 or 2 at a time, on a large baking sheet.
- Bake quesadillas in the preheated oven until cheese is melted, about 15 minutes. Repeat with remaining quesadillas; cut into quarters to serve.
Nutrition Facts : Calories 812 calories, Carbohydrate 87.3 g, Cholesterol 88.4 mg, Fat 33.6 g, Fiber 4.6 g, Protein 38.2 g, SaturatedFat 14.9 g, Sodium 1287.3 mg, Sugar 15.8 g
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Mariyah Miles
[email protected]These quesadillas are the best! I've made them several times and they're always a hit.
Hamadahmad Khan
[email protected]These quesadillas were so easy to make and they were delicious. I'll definitely be making them again soon.
Sk Safi
[email protected]I'm not sure what I did wrong, but my quesadillas turned out really dry.
pabitra ghimire
[email protected]These quesadillas were a bit too bland for my taste. I think I'll add some extra spices next time.
Moussa Alomari
[email protected]I made these quesadillas for my family and they all loved them. Even my picky kids ate them without a fuss.
Mouataz benjalloune
[email protected]I followed the recipe exactly and the quesadillas turned out great. I will definitely be making them again.
Maria Vicenty
[email protected]These quesadillas were a little too spicy for me, but my husband loved them.
ARAYAN Yadav
[email protected]I'm not a huge fan of chicken quesadillas, but these were really good. The margarita mix made all the difference.
Lucas Burnstick
[email protected]These quesadillas are the perfect party food. They're easy to eat and everyone loves them.
Puspha Raj
[email protected]The quesadillas were easy to make and didn't take very long. I'll definitely be making them again.
MILITARY PERSONNEL
[email protected]I love that this recipe uses margarita mix. It gives the chicken a unique and delicious flavor.
Hadi Khan121
[email protected]These quesadillas were a huge hit at my Cinco de Mayo party! The chicken was perfectly cooked and the flavors were amazing.