MARGARITA CHEESECAKE PIE (EASY NO-BAKE)
Totally delicious and refreshing, this creamy margarita cheesecake pie pairs beautifully with a spicy Mexican meal of tacos, enchiladas, rice and beans. Very easy prep, with no baking required, so it's also a wonderful make-ahead dessert! Cook time is chill time. P.S. I sometimes cheat and use a prepared graham cracker crust. I hope you enjoy!
Provided by BecR2400
Categories Cheesecake
Time 6h20m
Yield 1 cheesecake, 8 serving(s)
Number Of Ingredients 11
Steps:
- To make the crust:.
- Crush the pretzels in a food processor and combine the crumbs with the sugar and the melted butter. Press the mixture into a buttered 9-inch pie dish. Place the crust in the freezer.
- To make the filling:.
- In the bowl of an electric mixer, beat the softened cream cheese with the sweetened condensed milk until the mixture is smooth. Stir in tequila, triple sec, lime juice, lime zest and food coloring.
- Fold half of the whipped topping into the filling mixture and spoon into the prepared pie shell. Top with the remaining whipped topping and garnish with lime slices.
- Refrigerate the cheesecake 6 hours or overnight.
- Freezes well; remove from freezer about 15 minutes before serving.
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Terry Corbett
[email protected]I can't wait to try this recipe! It looks so delicious.
Isis Poo
[email protected]This is one of my favorite recipes! It's always a hit when I bring it to potlucks.
Nadeem Waris
[email protected]This pie was a bit too sweet for my taste. I think I'll try using less sugar next time.
Zayed Islam
[email protected]I was skeptical about the no-bake crust, but it actually held up really well.
Mdkwndhk Jsbskd
[email protected]I've never made a no-bake cheesecake before, but this recipe made it so easy. I'll definitely be making this again.
Rabban Ansari
[email protected]This pie is so light and refreshing! It's perfect for a summer party.
ThE_LaSt_OrEo
[email protected]I'm not sure I did something wrong, but my pie turned out really runny. I'm not sure what happened.
Damian Morris
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me mix the ingredients and decorate the pie.
Sohail Ahmad
[email protected]I thought the lime flavor was a bit too overpowering. Next time I'll use half the amount of lime juice.
Md. Abdulla
[email protected]The crust was a little too thick for my taste, but overall this pie was pretty good.
Brenda Anyango
[email protected]I love the simplicity of this recipe. It's perfect for busy weeknights when you don't have a lot of time to cook.
Sushma Mandal
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser.
Mary Adesola
[email protected]I'm not usually a fan of no-bake cheesecakes, but this one was surprisingly good! The crust was perfectly graham crackery and the filling was creamy and tangy.
King Holy
[email protected]This margarita cheesecake pie was a hit at my last party! It was super easy to make and everyone loved the delicious combination of flavors.