MARDI GRAS SALAD
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Toss together the sweet potatoes and beets on the baking sheet. Drizzle 3 tablespoons of the oil over top, sprinkle with salt and pepper and toss to coat. Spread into a single layer and roast until the potatoes are cooked through and the beets are tender, about 25 minutes. Remove from the oven and let cool.
- Meanwhile, whisk together the mustard, Creole seasoning, onion powder and sugar in a large salad bowl. Whisk in the vinegar, then whisk in the remaining 2 tablespoons plus 1 teaspoon oil in a slow stream. Continue whisking until the dressing is emulsified.
- Add the green and red cabbage and green onions to the bowl and toss to coat with the dressing. Add the roasted potatoes and beets and toss gently to combine. Add salt and pepper to taste.
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Montal mon
[email protected]This salad is a great way to use up leftover ham. It's also a great salad for a picnic.
_janiyaarianna_
[email protected]I made this salad for my family and they loved it! It's a great salad for a weeknight dinner.
aymen
[email protected]This salad was easy to make and turned out great! It's a perfect salad for a summer party.
James Leatherbarrow
[email protected]This salad is a must-try for Mardi Gras! The colors are so festive and the flavors are delicious. I love the addition of the Creole mustard vinaigrette. It's a perfect salad for any occasion.
Bishnu Xettri
[email protected]I'm not a fan of artichoke hearts, but I still enjoyed this salad. The dressing was really good and the colors were so vibrant.
Aspen Baxter
[email protected]This salad was a bit bland for my taste. I think I'll add some more Creole mustard to the vinaigrette next time.
Trymore Chinombo
[email protected]I love this salad! It's so easy to make and always turns out delicious. I especially love the Creole mustard vinaigrette.
sagda Moahmed
[email protected]This is a great salad for a party or potluck. It's easy to make and always a crowd-pleaser. I love the combination of flavors and textures.
tracy ann sutherland
[email protected]I followed the recipe exactly and the salad turned out great! It was a big hit at my Mardi Gras party. I will definitely be making this again.
Zenawi Legese
[email protected]This salad was a bit too tangy for my taste, but my husband loved it. I think I'll try using a different vinaigrette next time.
Nikeeta Shrestha
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The colors are so pretty and the flavors are delicious. I love the addition of the artichoke hearts and the Creole mustard vinaigrette. It's a perfect salad for any occasion.
Kennedy Mavis
[email protected]This salad was easy to make and turned out great! I used a store-bought Creole mustard vinaigrette, which saved me some time. The salad was a big hit at my potluck.
Ashura Mwalimo
[email protected]I'm not a huge fan of salads, but this one was really good. The dressing was light and flavorful, and the combination of ingredients was perfect. I'll definitely be making this again!
Oman Joni
[email protected]This Mardi Gras Salad was a hit at my party! The colors were so vibrant and the flavors were delicious. I especially loved the addition of the artichoke hearts and the Creole mustard vinaigrette. Will definitely be making this again!