MARDI GRAS GATOR MEAT BALLS
These excellent meatballs are especially great for those that have easy access to alligator meat.
Provided by Surf Wookie
Categories Appetizers and Snacks Meat and Poultry
Time 1h
Yield 20
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Put the alligator meat, onions, green onions, parsley, celery and potatoes through a meat grinder into a large bowl. Mix in the eggs, savory, salt and pepper until well blended. Shape into 1 ounce balls (golf ball sized) and roll in cracker meal.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry meat balls until golden and crisp. Drain on paper towels.
Nutrition Facts : Calories 586.3 calories, Carbohydrate 56.4 g, Cholesterol 18.6 mg, Fat 11.1 g, Fiber 4.1 g, Protein 61.9 g, SaturatedFat 0.9 g, Sodium 1129.4 mg, Sugar 3.3 g
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M. Sabbir Ahmed 9864
[email protected]I'm a big fan of gator meat and these meatballs were some of the best I've ever had. The sauce was also amazing.
Md rahim Islam
[email protected]I've never made gator meat meatballs before, but these were a huge hit with my family. They were so tender and flavorful.
Mengistu Alemu
[email protected]These meatballs were so easy to make and they turned out so delicious. I will definitely be making them again.
Mahim YT
[email protected]I'm not sure what went wrong, but my meatballs turned out really dry. I followed the recipe exactly, so I'm not sure what I did wrong.
Yididiya Yewalashet
[email protected]These meatballs were amazing! The meat was tender and flavorful, and the sauce was perfectly spiced. I will definitely be making these again and again.
My Own shop
[email protected]I made these meatballs for my Mardi Gras party and they were a huge hit! Everyone loved them and I even got a few requests for the recipe.
Irshad Bhai
[email protected]These meatballs were a little too spicy for my taste, but my husband loved them. He said they were the best meatballs he's ever had.
Richard muhenda
[email protected]I've never had gator meat before, but I'm glad I tried these meatballs. They were really delicious and I will definitely be making them again.
Kushal kushmi
[email protected]These meatballs were so good! I made them for my Mardi Gras party and they were a huge hit. Everyone loved them.
Mondesir Frantz
[email protected]The meatballs were a little dry, but the sauce was amazing. I would definitely make these again, but I would add more moisture to the meatballs.
Victor Scarlet
[email protected]These meatballs were easy to make and turned out great! I served them with a side of rice and they were a hit with my family.
Adwoa Portia
[email protected]I'm not a big fan of gator meat, but I was pleasantly surprised by these meatballs. They were really tasty and the sauce was delicious.
Simla Akther
[email protected]These gator meat balls were a hit at my Mardi Gras party! The meat was tender and flavorful, and the sauce was perfectly spicy. I will definitely be making these again.