MARDI GRAS CUPCAKES
Take these simple Mardi Gras cupcakes to a get-together and watch them disappear. Kids will love to help decorate them with the colorful sprinkles. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, combine the cake mix, sour cream, oil, sugar and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Divide evenly among 3 bowls. , Stir 1 flavor of gelatin powder into each bowl until blended. Fill 24 paper-lined muffin cups with a scant 2 tablespoons of each flavored batter. , Bake until a toothpick inserted in the center comes out clean, 18-22 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely. Spread frosting over cupcakes. Decorate with sprinkles.
Nutrition Facts : Calories 276 calories, Fat 13g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 217mg sodium, Carbohydrate 38g carbohydrate (28g sugars, Fiber 0 fiber), Protein 3g protein.
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[email protected]I've made these cupcakes several times and they're always a crowd-pleaser. They're the perfect treat for any Mardi Gras celebration.
Amber Bailey
[email protected]These cupcakes are a great way to celebrate Mardi Gras! They're easy to make and they're always a hit with my friends and family.
TJ Johnson
[email protected]I had some trouble getting the cupcakes to rise properly, but they still tasted good.
Jashayla
[email protected]These cupcakes are a bit too sweet for my taste, but they're still pretty good.
Aashi 123
[email protected]These cupcakes are so delicious! The cake is moist and flavorful, and the frosting is smooth and creamy. I highly recommend them.
Mubarak Hossain
[email protected]I've made these cupcakes several times and they're always a crowd-pleaser. They're the perfect treat for any Mardi Gras celebration.
Arslan Sajjad
[email protected]These cupcakes are a great way to celebrate Mardi Gras! They're easy to make and they're always a hit with my friends and family.
Devin Madden
[email protected]I had some trouble getting the cupcakes to rise properly, but they still tasted good.
Jawad Bhutto
[email protected]These cupcakes are a bit too sweet for my taste, but they're still pretty good.
Tassian Morgan
[email protected]The frosting on these cupcakes is amazing! It's so smooth and creamy, and it pairs perfectly with the moist cake.
Ariyah Nylae
[email protected]I love the way these cupcakes look! They're so colorful and festive, perfect for Mardi Gras.
Seddik Leboudi
[email protected]These cupcakes are so easy to make, even for a beginner baker like me. I'm definitely going to make them again for my next party.
Damion Cooper
[email protected]I made these cupcakes for my kids' school party and they were a total success! The kids loved the fun colors and the cupcakes were gone in minutes.
Betty Lonv
[email protected]These cupcakes were a huge hit at my Mardi Gras party! They were so delicious and festive, and everyone loved them.