MARCIE'S BANANA CHOCOLATE CHIP MUFFINS
I've got a super moist muffin that's a big hit at our house-tender inside and lightly crisp outside. I use mini muffin tins to make them fun size. -Marcie Trebe, Santa Rosa, California
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in bananas and vanilla., In another bowl, whisk flours, baking soda and salt. Add to creamed mixture, alternating with sour cream and milk; stir just until moistened. Fold in 1/2 cup chocolate chips., Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with remaining chocolate chips., Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to a wire rack. Serve warm. Freeze option: Freeze cooled muffins in airtight freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
Nutrition Facts :
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Prem paudel
[email protected]These muffins were delicious! I'll definitely be making them again.
Ajju Vai gaming
[email protected]I'm not a big fan of banana muffins, but I thought I'd give this recipe a try. I was pleasantly surprised! These muffins were moist and flavorful. I'll definitely be making them again.
Majid frmc
[email protected]These muffins were easy to make and they turned out great! I love the combination of bananas and chocolate chips.
Sagor Cakraborty
[email protected]I made these muffins for my friends and they raved about them. They said they were the best banana muffins they'd ever had.
Jeff Goldberg
[email protected]These muffins were a disappointment. They were dry and flavorless. I won't be making them again.
Kyra Kati
[email protected]I've made these muffins several times and they always come out perfect. They're my go-to recipe for banana muffins.
Raichand Kolhi
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They're definitely a good option for a quick and easy breakfast.
Lux Castillo
[email protected]I made these muffins with gluten-free flour and they turned out great! My whole family loved them.
Nuhu Hafsat
[email protected]These muffins were delicious! The only thing I would change is to add a little more sugar. They were a bit too tart for my taste.
ilyaas siyaad Cabdi123
[email protected]I followed the recipe exactly and the muffins came out dry and crumbly. I'm not sure what went wrong.
Avinash Ganga
[email protected]These muffins were easy to make and turned out perfectly. I'll definitely be adding them to my regular baking rotation.
Whsh Shsh
[email protected]I'm not a big fan of bananas, but these muffins were surprisingly good. The chocolate chips really helped to balance out the banana flavor.
Blessing Angel
[email protected]I made these muffins for a bake sale and they were gone in minutes! Everyone loved them.
Hazrat Saleem
[email protected]These muffins were a huge hit with my family! They're moist, fluffy, and full of chocolatey banana flavor. I'll definitely be making them again soon.