MARBLED BISCOTTI
Delicious biscotti with chocolate swirls. A light, relatively healthy treat. Adapted from Holly Clegg's Trim&Perfect Diabetic Cooking (trust me the recipe does not taste diabetic, no artificial anything)
Provided by KellyFarley
Categories Dessert
Time 30m
Yield 72 cookies, 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a medium bowl combine and stir the all purpose flour, whole wheat flour, baking powder and baking soda.
- In a large bowl stir the eggs, egg white, sugar, canola oil, milk, and vanilla extract and an additional tsp of water.
- Add the dry ingredients and combine (you may have to knead with your hands).
- In a plastic or microwave safe bowl melt the chocolate chips. Start out with 30 seconds and continue in 5 second periods in the microwave until melted.
- Quickly add to the dough and create a marbled effect.
- Shape into 4 logs about 2 inches wide and 9 inches long.
- Place logs on baking sheets lightly coated with nonstick spray.
- Bake for 20 minutes until lightly browned.
- Cut into pieces (18 per log).
- Place back on baking sheet cut side down and bake for 15-20 minutes or until dry at 325°F.
- ENJOY.
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[email protected]Overall, I really enjoyed these biscotti. They're a delicious and easy-to-make treat.
Hailey K
[email protected]These biscotti are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Zain Nawaz
[email protected]These biscotti are so easy to make. I love that I can customize them with different flavors and toppings.
Amanda Abdulla
[email protected]I love the crunch of these biscotti. They're perfect for dunking in coffee or tea.
amelida Garcia
[email protected]These are the best biscotti I've ever had! The marbleizing is beautiful and the flavor is amazing.
Zeeshankhan Zeshan
[email protected]I've made these biscotti several times and they always turn out great. They're a favorite of my family and friends.
Nimat Shuaibu
[email protected]These biscotti are a bit too crunchy for my taste, but the flavor is good.
Llynn
[email protected]I'm not a huge fan of biscotti, but these were really good. The marbleizing is a nice touch.
Happy World1
[email protected]These biscotti are amazing! I love the crunch and the flavor. I will definitely be making them again.
Rohit Dahal
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them. They're so easy to make, too.
PES 2
[email protected]These biscotti are so delicious! They're the perfect combination of crunchy and chewy, and the marbleizing is beautiful. I love the subtle flavor of the vanilla and almond extracts.