MARBLE RYE BREAD
This is a fabulous bread I make often. It is easy even for beginners, I think! Rye bread became a staple in eastern European countries because it grows well in cool climates
Provided by pammyowl
Categories Breads
Time 16h5m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Mix all ingredients except color either by hand or a stand mixer. Knead until smooth and gluten has developed, add in water of flour as needed. Dough will be soft and sticky, as this is how rye dough feels It makes a tacky dough, not like white! This takes about 7'10 minutes. Put dough in a large, lightly oiled bowl and let rise until it is puffy, about 1 1/2 hours.
- Remove, divide in half. Knead the color into one half. Roll each half into a 8x11 inch rectangle. Put one on top of the other, I put the lighter one on the bottom so the lighter color is the outside of the finished loaf. You, of course can decide for yourself! Roll into a loaf, jelly roll style, starting with the 8' side, tuck ends inches.
- You can either make a free form loaf and put on a parchment lined sheet pan or use a large lightly oiled bread pan. In either case, cover with a damp towel or a piece of lightly spayed cling film. Let rise until doubled, approximately 1-11/2. In the meantime preheat the oven to 400 degrees.
- Place the bread in, bake for 15 minutes, reduce heat to 350 and bake for an additional 20-25 minutes, until it has an internal temperature of 190 F, or sounds hollow when tapped. Remove and cool completely on a wire rack.
- You can easily omit the dry milk, it is only there for nutrition and it makes for a more tender crumb. Also, the coffee is only to darken one half, so you get the different colors. You can't taste it! Some recipes call for cocoa,which I think you can taste, others for caramel coloring. I simply think instant coffee is easier.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #occasion #healthy #breads #german #european #heirloom-historical #polish #grains #czech #dietary #low-cholesterol #low-in-something #pasta-rice-and-grains #technique #from-scratch
You'll also love
Md Sofikul Sofikul
[email protected]This bread is a must-try! It's so easy to make and it turns out perfect every time. The crust is crispy and the crumb is soft and fluffy. The flavor is amazing, with a perfect balance of rye and caraway seeds.
Kalpana Koirala
[email protected]This bread is so good! I love the crusty exterior and the soft, chewy interior. The flavor is amazing, with a perfect balance of rye and caraway seeds. I will definitely be making this bread again.
Queen Gold
[email protected]This bread is delicious! I love the rye flavor and the caraway seeds add a nice touch. It's the perfect bread for sandwiches or toast. I will definitely be making this bread again.
Studio My Image
[email protected]This bread is amazing! It's so flavorful and has the perfect texture. I love the combination of rye and caraway seeds. It's the perfect bread for sandwiches, toast, or just eating plain. I will definitely be making this bread again and again.
CC International Academy
[email protected]I'm not a huge fan of rye bread, but this recipe changed my mind. This bread is delicious! It's so flavorful and has the perfect texture. I love the combination of rye and caraway seeds. It's the perfect bread for sandwiches, toast, or just eating pl
Moix AnonYmous
[email protected]This bread is a keeper! It's so easy to make and it always turns out perfect. The crust is crispy and the crumb is soft and chewy. The flavor is amazing, with a perfect balance of rye and caraway seeds. I love it toasted with butter and jam.
Tini Tanagamo
[email protected]This bread is fantastic! It's so flavorful and has the perfect texture. I love the combination of rye and caraway seeds. It's the perfect bread for sandwiches, toast, or just eating plain. I will definitely be making this bread again and again.
Oguntade Monsurat Olabisi
[email protected]I was really impressed with this bread. It was so easy to make and it turned out beautifully. The crust was golden brown and the crumb was soft and fluffy. The flavor was also great, with a nice balance of rye and caraway. I will definitely be making
Firehiwot Atnafseged
[email protected]This bread is delicious! I've made it several times and it's always a hit. The crust is perfectly crispy and the crumb is soft and chewy. The flavor is amazing, with a perfect balance of rye and caraway seeds. I highly recommend this recipe.
Shannon Garland
[email protected]I love this bread! It's so easy to make and it always turns out perfect. The crust is crispy and the crumb is soft and chewy. I love the flavor of the rye and the caraway seeds. It's the perfect bread for sandwiches, toast, or just eating plain.
Akachukqu Benedict
[email protected]This bread is so good! I love the rye flavor and the caraway seeds add a nice touch. It's the perfect bread for sandwiches or toast. I will definitely be making this bread again.
Aiden Vega
[email protected]I'm so glad I found this recipe. I've been looking for a good marble rye bread recipe for a long time. This one is perfect! The bread is delicious and it's so easy to make. I will definitely be making this bread again.
Mira Thakuri
[email protected]This bread is amazing! It's so flavorful and has the perfect texture. I love the combination of caraway seeds and rye flour. It's the perfect bread for sandwiches, toast, or just eating plain. I will definitely be making this bread again.
Saiful Molla
[email protected]I've tried a lot of marble rye bread recipes, but this one is by far the best. It's so easy to make and the results are always perfect. The bread is always moist and flavorful, with a beautiful crust. I highly recommend this recipe.
M. Shahid Gujjar
[email protected]This marble rye bread is a real winner! The crust is perfectly crisp, the crumb is soft and chewy, and the flavor is out of this world. I love the combination of caraway seeds and rye flour. It's the perfect bread for sandwiches, toast, or just eatin